Froster/Joy Creator

Nothing Bundt Cakes; Waterloo (IA); Hybrid; USD 16,531 - 20,664; Part time

Benefits offered by this job

Employee discounts

Free uniforms

Flexible schedule

Training & development

Job summary

Nothing Bundt Cakes is looking for a Froster in Waterloo, Iowa to help put the finishing touches on cakes and ensure a joyful experience for guests. This hybrid role involves duties ranging from cake decoration to assisting customers with their orders.

Ideal candidates are over 18 and flexible with weekends. Enjoy a casual work environment with employee discounts and training that focuses on cake craft and career development.

Qualifications

• Must be 18 years old or older.
• Able to work weekends and flexible shift schedules.

Responsibilities

• Draft and finalize cake designs and decorations.
• Assist guests with cake selection and customization.
• Manage order processing, ensuring accuracy and timeliness.
• Maintain a welcoming, clean, and joyful bakery environment.

Job description

Benefits

• Employee discounts
• Free uniforms
• Flexible schedule
• Training & development

Job Overview

At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests. We refer to our guest services representatives as Joy Creators!

A Joy Creator sweetens up the place, setting the mood and making a stop in the bakery an event worth posting about. You’ll play party planner by helping guests order the right cake for their celebrations and ensuring their orders go off without a hitch. You’ll create an environment of generosity, happiness, and joy in your community.

This is a hybrid role that bounces back and forth between two positions, with various shifts available—afternoons and weekends.

Qualifications

• You must be 18 years old or older to apply. • Able to work weekends and flexible shift schedule.

Key Responsibilities

• Draft and finalize cake designs and decorations. • Assist guests with cake selection and customization. • Manage order processing, ensuring accuracy and timeliness. • Maintain a welcoming, clean, and joyful bakery environment.

We close earlier than most food service jobs, providing you with an easy evening schedule. We keep it casual—t‑shirts and sneakers are encouraged. Cake discounts are available, and you’ll receive comprehensive training that covers both craft and career growth.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.