Froster / Cake Decorator / Kitchen

Nothing Bundt Cakes; High Point (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the food and beverage industry is seeking a Froster / Cake Decorator to enhance the quality of their cakes. You will be responsible for frosting and decorating cakes, maintaining the frosting station, and ensuring customer satisfaction through excellent presentation. Join a team that emphasizes joy and community involvement while enjoying benefits like employee discounts and health insurance.

Benefits

Employee discounts

Free uniforms

Health insurance

Annual raises and performance-based raises

Qualifications

• Able to lift up to 50 lbs.
• Has physical stamina and can work at a fast pace.

Responsibilities

• Frost all cakes for same-day and next-day orders.
• Keep retail cases stocked with Bundtlets and cakes.
• Maintain cleanliness of frosting station.

Skills

Teamwork

Integrity

Initiative

Ability to work under pressure

Organizational skills

Physical stamina

Job description

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COMPANY AND CULTURE:

At

Benefits:

• Company parties
• Employee discounts
• Free uniforms
• Health insurance
  
  
  

COMPANY AND CULTURE:

At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment

extra sweet. You’ll put the finishing touches on the cake for our guests.

• Do not call the bakery regarding your application. Please use this platform to contact with questions.***
  
  
  

JOB POSITION:

The Froster is responsible for making the NbC signature frosting and applying it to the full range of products for the walk-in, pre-ordered and marketing orders. The Froster must keep the display case fully stocked, maintain an ample supple of samples and maintain appropriate par levels of additional cakes. The Froster is responsible for keeping the frosting station clean, sanitized and running efficiently.

RESPONSIBILITIES:

• Frost all cakes for same-day and next-day orders
• Keep retail cases stocked with Bundtlets, 8-inch and 10- inch cakes and back-up sample trays
• Maintain par levels in cooler or case cakes, assorted Bundtini packs and sample trays
• Make frosting when stock level is below par.
• Keep frosting area, tables, microwave and tool bins clean and sanitized according to local codes.
• Assist other departments as needed and directed
• Track frosting material inventory.
  
  
  

QUALIFICATIONS:

• Able to lift up to 50 lbs
• Possess a strong sense of teamwork
• Integrity
• Takes initiative
• Has the ability to work under pressure
• Can follow instructions
• Has physical stamina
• Has a strong sense of pride in work
• Can work at a fast pace
• Has good organizational skills
  
  
  

PERKS & BENEFITS:

• Annual raises and performance based raises
• We have great operating hours! Monday-Saturday 8:30 am-6 pm, Sunday 12 pm-5 pm
• We observe all major holidays
• Team building outings
• Employee discounts
• We love to celebrate and bring joy to the community
• You will get trained, not only on crafting beautiful cakes, but on growing your career.
  
  
  

Joy is the job! Apply now!

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

California Applicant Privacy Policy

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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