Froster / Cake Decorator / Kitchen

Nothing Bundt Cakes; Burlington (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the cake industry is seeking a Froster to join their team. The role involves applying signature frosting to products, maintaining display cases, and ensuring a clean work environment. Ideal candidates should have teamwork, stamina, and pride in their work. This position offers opportunities for growth and a positive working atmosphere.

Benefits

Annual raises and performance-based raises

Employee discounts

Great operating hours

Team building outings

Training on crafting beautifully decorated cakes

Qualifications

• Able to lift up to 50 lbs.
• Strong sense of teamwork and pride in work.
• Can follow instructions and maintain a fast pace.

Responsibilities

• Frost all cakes for same-day and next-day orders.
• Keep display cases stocked with cakes and sample trays.
• Maintain cleanliness and inventory of frosting materials.

Skills

Teamwork

Integrity

Initiative

Ability to work under pressure

Good organizational skills

Physical stamina

Fast-paced work

Job description

Benefits:

• Company parties
• Employee discounts
• Free uniforms

COMPANY AND CULTURE:
At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment
extra sweet. You’ll put the finishing touches on the cake for our guests.

***Do not call the bakery regarding your application. Please use this platform to contact with questions.***

JOB POSITION:
The Froster is responsible for making the NbC signature frosting and applying it to the full range of products for the walk-in, pre-ordered and marketing orders. The Froster must keep the display case fully stocked, maintain an ample supple of samples and maintain appropriate par levels of additional cakes. The Froster is responsible for keeping the frosting station clean, sanitized and running efficiently.

RESPONSIBILITIES:

• Frost all cakes for same-day and next-day orders
• Keep retail cases stocked with Bundtlets, 8-inch and 10- inch cakes and back-up sample trays
• Maintain par levels in cooler or case cakes, assorted Bundtini packs and sample trays
• Make frosting when stock level is below par.
• Keep frosting area, tables, microwave and tool bins clean and sanitized according to local codes.
• Assist other departments as needed and directed
• Track frosting material inventory.

QUALIFICATIONS:

• Able to lift up to 50 lbs
• Possess a strong sense of teamwork
• Integrity
• Takes initiative
• Has the ability to work under pressure
• Can follow instructions
• Has physical stamina
• Has a strong sense of pride in work
• Can work at a fast pace
• Has good organizational skills

PERKS & BENEFITS:

• Annual raises and performance based raises
• We have great operating hours! Monday-Saturday 8:30 am-6 pm, Sunday 12 pm-5 pm
• We observe all major holidays
• Team building outings
• Employee discounts
• We love to celebrate and bring joy to the community
• You will get trained, not only on crafting beautiful cakes, but on growing your career.

Joy is the job! Apply now!