Froster - BOH

NextGig; Washington (District of Columbia); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Hourly Pay + Tips

Health, Dental, Vision, Life, and 401K

Daily Pay option

Paid Time Off

Sprinkles Associate Card

Charity partnerships

Family Friendly Hours

Development opportunities

Job summary

Sprinkles is hiring a Cupcake Froster in Washington, DC. This full-time role involves hand frosting cupcakes, applying Sprinkles designs, and ensuring proper rotation of products. Training will cover frosting techniques and how to add your own twist while following safety and sanitation guidelines.

The position offers hourly pay with tips and a full benefits package, including daily pay options and PTO. Responsibilities include maintaining the Sprinkles standard, collaborating with teammates,

Qualifications

• Passion for Sprinkles products and brand.
• Culinary or pastry certification preferred, or at least 1 year food service experience.
• Ability to work a changing schedule starting between 12am and 3am.
• Good verbal communication and ability to follow written and verbal instructions.
• Must be able to stand for long periods and lift up to 50 pounds.

Responsibilities

• Act as a company advocate and embody the Sprinkles Culture.
• Follow all frosting techniques as trained to specifications and standards.
• Demonstrate teamwork and assist fellow associates to deliver the Sprinkles Experience.
• Maintain cleanliness and safety in the work area behind the counter and in the dining area.
• Assist with opening/closing duties and store checklists.
• Box and plate cupcakes and bakery items as needed.
• Pay attention to detail in frosting and design per guidance.

Education

Culinary/pastry certification or 1 year food service experience

Job description

Washington, District of Columbia, United States

Full-time

$17.95 - $18 / hour

Last Seen: October 25, 2026

Added: Aug 1, 2026

Job Description

If you are an artist at heart with an eye for detail, you could be perfect for the role of Cupcake Froster at Sprinkles. You will hand frost all cupcakes and add the appropriate designs to each one. You will be taught how to frost the bakery items and learn to perfect the art of the Sprinkles design with your own twist. You will also ensure proper rotation of cupcakes and frosting in addition to learning how we bake these special desserts.

Perks of Working with Sprinkles:

• Hourly Pay + Tips*
• Benefit options including Heath, Dental, Vision, Life, and 401K
• Daily Pay option available to associates
• Paid Time Off
• Sprinkles Associate Card to sprinkle the joy to your family, friends, and community
• Opportunity to do good – Sprinkles partners with several charities and community organizations
• Family Friendly Hours
• Chance to be a part of special memories that happen daily in our bakery
• Development and growth opportunities

Responsibilities:

• Act as a company advocate and embody the Sprinkles Culture.
• Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm.
• Follow all frosting techniques as trained to specifications and standards.
• Demonstrate teamwork skills as you rely on and assist fellow associates in providing the Sprinkles Experience.
• Adhere to all safety and sanitation guidelines to maintain a clean and safe work environment behind the counter and in the dining area where applicable.
• Assist with all cleaning duties as stated on opening, closing, daily, and/or weekly checklists.
• Report to work as scheduled and fulfill requirements for duration of shift.
• Box, package, or plate cupcakes and other bakery goods as needed.
• Act with a high level of detail when following instructions down to the dot on top of a Sprinkles cupcake.

Requirements:

• A passion and love of the Sprinkles product, brand, and experience.
• Culinary/pastry certification preferred or at least 1 year of previous food service experience (i.e., cook, server, host, baker, busser).
• Ability to work a changing schedule that can begin between 12am, 2am, or 3am.
• Ability to communicate verbally and understand/follow written and verbal instructions from management.
• Must be able to move around the front of the bakery as you bend down for bags and reach up for cupcake trays.
• Ability to be on your feet for hours at a time.
• Must be able to remain in a stationary position for up to 60% of the time.
• Can lift at least 50 pounds, which can include carrying cupcake trays, frosting, and bags of boxed purchases.
• Can work well under pressure and maintain a consistent pace through the shift.

*Tips are not guaranteed.

Sprinkles is an equal opportunity employer