Froster — Bakery Opening Team Member (Kissimmee)

Nothing Bundt Cakes; Kissimmee (FL); Sur place; USD 30 000 - 40 000; Plein temps

Résumé du poste

A delightful bakery is looking for a Froster to join their new opening team in Kissimmee. As a Froster, you'll apply proprietary techniques to create beautiful cakes and maintain quality standards while working in a positive and joyful environment. If you enjoy being part of a team that puts happiness first, this is a perfect opportunity for you.

Qualifications

• Strong attention to detail for frosting application.
• Ability to follow recipes and achieve productivity goals.
• Good communication skills for team interactions.

Responsabilités

• Follow proprietary frosting recipes with precision.
• Utilize mixing instruments and pastry bags effectively.
• Monitor inventory and maintain cleanliness of workstation.

Description du poste

Join our sweet new Bakery Opening Team at Nothing Bundt Cakes — coming soon to The Loop in Kissimmee! We’re mixing up something special and looking for joyful team members ready to frost the town with us. If you’re ready to sprinkle some happiness and be part of a team that takes the cake, this is your chance to rise with us from the very beginning!

At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment

extra sweet. You’ll put the finishing touches on the cake for our guests.

But what makes working here so sweet?

• Enjoy your evenings: We close earlier than most food service jobs.
• We offer flexible work schedules.
• We’re keeping it casual. T-shirts and sneakers are where it’s at! Cake discounts. Yummm!
• This job is fun. It’s literally a piece of cake!
• This is a great place to make new friends!
• It smells great in here, all the time, and you will too!
• You’ll get trained. Not only on crafting cake, but on growing your career.
• We love to celebrate and bring joy to the community.
  
  

Accountabilities/Duties

• Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
• Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
• Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
• Adheres to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
• Monitors inventory of frosting supplies and notifies management when replenishment is required.
• Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
• Cleans, sanitizes and restocks workstation, ensures frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.
  
  

Core Values And Competencies

• Servant’s Heart
• Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
• Keeps the good of the team or guest ahead of personal interests or gain.
• Displays humility and empathy in interactions with others.
• Spirit of a Champion
• Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
• Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
• Operates with a strong sense of urgency and adheres to NbC brand standards.
• Genuine Connections
• Projects warmth, enthusiasm and optimism that attracts others.
• Builds positive, productive relationships with all team members.
• Listens actively and communicates openly, clearly and respectfully.
  
  

Apply now. Joy is the job.