FROSTER

Nothing Bundt Cakes; Santa Clara (CA); On-site; USD 25,000 - 33,000; Full time

Job summary

Nothing Bundt Cakes in Santa Clara, CA is seeking a detail-oriented Froster to apply our signature swirl to cakes and help maintain quality and presentation.

You will work with bakers to prepare frosting, decorate with care, and keep the workstation clean and organized. The role emphasizes speed, precision, and adherence to brand standards.

Qualifications

• Strong attention to detail.
• Ability to follow precise techniques and standards.
• Ability to work quickly and efficiently.
• Ability to lift 30–40 lbs.
• Ability to stand for long periods.
• Must be eligible to work in the United States.
• Must agree to a background check.

Responsibilities

• Frosting cakes using the signature Nothing Bundt Cakes swirl technique.
• Decorating cakes with accuracy, consistency, and brand presentation.
• Maintaining frosting station cleanliness and organization.
• Preparing frosting batches and managing inventory.
• Ensuring all cakes meet quality, freshness, and visual standards.
• Supporting bakers and team members as needed.

Skills

Attention to detail

Manual frosting skills

Teamwork

Physical stamina

Job description

Are you ready to bring our cakes to life?

Frosters are the artists of Nothing Bundt Cakes, creating our signature look with precision and care.

Responsibilities:

• Frosting cakes using the signature Nothing Bundt Cakes swirl technique
• Decorating cakes with accuracy, consistency, and brand presentation
• Maintaining frosting station cleanliness and organization
• Preparing frosting batches and managing inventory
• Ensuring all cakes meet quality, freshness, and visual standards
• Supporting bakers and team members as needed

Requirements:

• Strong attention to detail
• Ability to follow precise techniques and standards
• Ability to work quickly and efficiently
• Ability to lift 30–40 lbs
• Ability to stand for long periods
• Must be eligible to work in the United States
• Must agree to a background check

To find the perfect recipe, you first need the perfect ingredients. And that's what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or better yet kitchens, to make cakes for their friends and family. The cakes they made were delicious, unlike anything anyone had tasted. As a result, their friends and family asked them to entertain more and more.
They quickly realized this side project of theirs could be something more. There was a gap in the world for delicious cakes, readily available, that didn't compromise on their ingredients. Real eggs, butter and cream cheese; nothing was too good to achieve perfection. And perfection is that decadent, slowly melting bite of cake we all know and love.
Flash forward and the Nothing Bundt Cakes brand has grown nationwide. Built on Dena and Debbie's vision, each bakery still has the warmth and nostalgia of its home-kitchen roots, but we also take a modern approach for the world today. So whether you're enjoying a Bundt Cake or a Bundtinis®, one thing is certain – perfection is all we offer.