Froster

Nothing Bundt Cakes; Cheyenne (WY); Sur place; USD 17 000 - 22 000; Plein temps

Avantages offerts par ce poste

Cake discounts

Flexible schedules

Casual dress code

Résumé du poste

Nothing Bundt Cakes in Cheyenne, WY is seeking a Froster to add finishing touches to our cakes and delight guests with a warm, friendly service.

You'll work in a casual setting with a flexible schedule and a dress code of T-shirts and sneakers. Training is provided to help you grow, and cake discounts are offered to employees as part of our sweet community.

Join a team with 27 years of baking joy and a welcoming atmosphere where every shift ends on a positive note for you and your guests.

Responsabilités

• Put the finishing touches on cakes for guests.

Description du poste

AtNothing Bundt Cakes,theFrosterputs the sugar on top and makes every moment

extra sweet. You’ll put the finishing touches on the cake for our guests.

But what makes working here so sweet?

Enjoy your evenings: We close earlier than most food service jobs.

We offer flexible work schedules.

We’re keeping it casual. T-shirts and sneakers are where it’s at!

Cake discounts. Yummm!

This job is fun. It’s literally a piece of cake!

This is a great place to make new friends!

It smells great in here, all the time, and you will too!

You’ll get trained. Not only on crafting cake, but on growing your career.

We love to celebrate and bring joy to the community.

AtNothing Bundt Cakes,theFrosterputs the sugar on top and makes every moment

extra sweet. You’ll put the finishing touches on the cake for our guests.

But what makes working here so sweet?

Enjoy your evenings: We close earlier than most food service jobs.

We offer flexible work schedules.

We’re keeping it casual. T-shirts and sneakers are where it’s at!

Cake discounts. Yummm!

This job is fun. It’s literally a piece of cake!

This is a great place to make new friends!

It smells great in here, all the time, and you will too!

You’ll get trained. Not only on crafting cake, but on growing your career.

We love to celebrate and bring joy to the community.

For 27 years, our bakeries have been more than just a place to get dessert—we’re where you turn when you want to give a little more, so others can feel a little more. Where traditions are baked and joy is always on the menu. It all started with two moms in 1997, Dena Tripp and Debbie Shwetz, and a shared dream: to bake happiness into every bite. Fueled by friendship and an entrepreneurial spirit, they whipped up the brand’s very first Bundt Cakes in their Las Vegas home kitchens. The reaction? Pure joy. That joy quickly became contagious, spreading from their ovens to bakeries nationwide. Today, Nothing Bundt Cakes® is the #1 specialty cake company in the U.S., with over 600 locations serving up millions (yes, millions) bites of joy every year.