Froster

Nothing Bundt Cakes; Marlton (NJ); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible schedules

Casual dress

Cake discounts

Training & growth

Community vibes

Job summary

Nothing Bundt Cakes in Marlton, NJ is looking for a friendly Froster to add the finishing touches to our delicious cakes and help guests enjoy their sweet moments while upholding high quality and cleanliness.

We offer flexible schedules and early closing, a casual dress code, cake discounts, and training that helps you grow your career. Join our family-focused team that loves to celebrate and give back to the community, and make new friends while mastering the art of cake presentation.

Qualifications

• Must be 18 years or older.
• Experience in bakery/food service is a plus.
• Flexible shifts including mornings, evenings and weekends.

Responsibilities

• Assist the froster with cake finishing and presentation.
• Maintain a clean and organized workstation and display area.
• Provide friendly, efficient service to guests and handle basic transactions.

Skills

Customer service

Cash handling

Teamwork

Attention to detail

Flexible

Tools

Cash register

POS system

Job description

Join our family at Nothing Bundt Cakes in Marlton, NJ. We are a family-owned business on a mission to bring joy to our guests, give back to the community, and sweeten the world one cake at a time.

At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests.

But what makes working here so sweet?

• Enjoy your evenings: We close earlier than most food service jobs.
• We offer flexible work schedules.
• We’re keeping it casual. T-shirts and sneakers are where it’s at!
• Cake discounts. Yummm!
• This job is fun. It’s literally a piece of cake!
• This is a great place to make new friends!
• It smells great in here, all the time, and you will too!
• You’ll get trained. Not only on crafting cake, but on growing your career.
• We love to celebrate and bring joy to the community.

Education, Certifications and Work Experience Requirements:

• Applicants must be 18 years of age or older.
• While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus.

Work Availability:

Must have the flexibility to work various shifts, including mornings, evenings and weekends, based on changing business demands.