Froster

Nothing Bundt Cakes - Marlton; Marlton (NJ); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Flexible schedules

Casual dress code

Cake discounts

Career growth opportunities

Job summary

Nothing Bundt Cakes in Marlton, NJ is seeking a friendly Froster to put finishing touches on our cakes and help guests enjoy their experience.

You’ll work in a casual, team-oriented environment with training provided. Must be 18+ with flexibility to work mornings, evenings, and weekends; previous bakery/food service experience is a plus.

Qualifications

• Applicants must be 18 years of age or older.
• No formal education required; experience in bakery/food service is a plus.

Responsibilities

• You’ll put the finishing touches on the cake for guests.

Job description

Join our family at Nothing Bundt Cakes in Marlton, NJ. We are a family-owned business on a mission to bring joy to our guests, give back to the community, and sweeten the world one cake at a time.

At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests.

But what makes working here so sweet?

• Enjoy your evenings: We close earlier than most food service jobs.
• We offer flexible work schedules.
• We’re keeping it casual. T-shirts and sneakers are where it’s at!
• Cake discounts. Yummm!
• This job is fun. It’s literally a piece of cake!
• This is a great place to make new friends!
• It smells great in here, all the time, and you will too!
• You’ll get trained. Not only on crafting cake, but on growing your career.
• We love to celebrate and bring joy to the community.

Education, Certifications and Work Experience Requirements:

• Applicants must be 18 years of age or older.
• While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus.

Work Availability:

Must have the flexibility to work various shifts, including mornings, evenings and weekends, based on changing business demands.