Froster

Nothing Bundt Cakes #132; Kernersville (NC); Sur place; USD 17 000 - 22 000; Plein temps

Avantages offerts par ce poste

Employee discounts

Career growth training

Community celebration

Résumé du poste

Nothing Bundt Cakes #132 is seeking a Froster to craft our signature frosting and apply it to all products for walk-in, pre-ordered, and marketing orders. The role includes keeping the display case well stocked, ensuring samples are available, and maintaining frosting station cleanliness and efficiency.

You will be part of a team-focused environment with opportunities for advancement and employee discounts. Training will cover cake crafting and career growth within the company.

Qualifications

• Able to lift up to 50 lbs and perform team lifts.
• Strong sense of teamwork and integrity.
• Takes initiative and can work under pressure.
• Ability to follow instructions and stay organized.
• Has physical stamina for bakery tasks and fast pace.

Responsabilités

• Frost all cakes for same-day and next-day orders.
• Keep retail cases stocked with Bundtlets, 8-inch and 10-inch cakes and back-up sample trays.
• Maintain par levels in cooler or case cakes, Bundtini packs, and sample trays.
• Make frosting when stock level is below par.
• Keep frosting area, tables, microwave and tool bins clean and sanitized per local codes.
• Assist other departments as needed and directed.
• Track frosting material inventory.

Connaissances

Lifting 50 lbs

Teamwork

Integrity

Initiative

Under pressure

Following instructions

Stamina

Fast pace

Organization

Description du poste

Benefits:

• Free uniforms
• Opportunity for advancement
• Employee discounts

COMPANY AND CULTURE:

At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests.

JOB POSITION:

The Froster is responsible for making the NbC signature frosting and applying it to the full range of products for the walk-in, pre-ordered and marketing orders. The Froster must keep the display case fully stocked, maintain an ample supple of samples and maintain appropriate par levels of additional cakes. The Froster is responsible for keeping the frosting station clean, sanitized and running efficiently.

RESPONSIBILITIES:

• Frost all cakes for same-day and next-day orders
• Keep retail cases stocked with Bundtlets, 8-inch and 10- inch cakes and back-up sample trays
• Maintain par levels in cooler or case cakes, assorted Bundtini packs and sample trays
• Make frosting when stock level is below par.
• Keep frosting area, tables, microwave and tool bins clean and sanitized according to local codes.
• Assist other departments as needed and directed
• Track frosting material inventory.

QUALIFICATIONS:

• Able to lift up to 50 lbs, team lift
• Possess a strong sense of teamwork
• Integrity
• Takes initiative
• Has the ability to work under pressure
• Can follow instructions
• Has physical stamina
• Has a strong sense of pride in work
• Can work at a fast pace
• Has good organizational skills

PERKS & BENEFITS:

• Employee discounts
• We love to celebrate and bring joy to the community
• You will get trained, not only on crafting beautiful cakes, but on growing your career.