Froster/Cake Decorator-FT-S

Velocity Staffing; Herndon (VA); Vor Ort; USD 17.000 - 22.000; Vollzeit

Benefits dieser Stelle

Competitive salary

Employee discounts

Flexible schedule

Zusammenfassung

The Nothing Bundt Cakes (NbC) Froster role ensures high-quality cake frosting and efficient production to meet customer demand. The Froster uses a proprietary frosting recipe and standard techniques to decorate and display cakes for guests, while upholding NbC core values.

The position emphasizes accuracy, rapid prep, and adherence to health and safety guidelines, with a focus on consistent attendance and reliability in a busy bakery environment.

Qualifikationen

• Understanding basic units of measurement used in the U.S.

Aufgaben

• Follows NbC frosting recipe and applies methods with precision.
• Frosts cakes using measuring instruments, mixers, and pastry bags.
• Prioritizes pre-orders and frosts walk-in cakes.
• Maintains frosting supplies, par levels, and display case readiness.
• Cleans, restocks workstation and maintains hygiene.
• Adheres to health and safety guidelines and NbC policies.
• Maintains punctuality and reliable attendance.

Kenntnisse

Measurement basics

Repetitive tasks

Stamina

Safety practices

Independent work

Jobbeschreibung

Benefits:

• Competitive salary


• Employee discounts


• Flexible schedule

The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes. The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

**Offering a competitive salary with 1 week paid time off and medical benefits for FT Frosters**

Accountabilities/Duties:

• Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.


• Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.


• Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.


• Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.


• Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.


• Monitors inventory of frosting supplies and notifies management when replenishment is required.


• Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.


• Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.


• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.


• Maintains a consistent work attendance and punctuality record.

Core Values and Competencies:

• Servant’s Heart
  
  
  
  • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
  
  
  • Keeps the good of the team or guest ahead of personal interests or gain.
  
  
  • Displays humility and empathy in interactions with others.
  
  
  
  


• Spirit of a Champion
  
  
  
  • Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
  
  
  • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
  
  
  • Operates with a strong sense of urgency and adheres to NbC brand standards.
  
  
  
  


• Genuine Connections
  
  
  
  • Projects warmth, enthusiasm, and optimism that attracts others.
  
  
  • Builds positive, productive relationships with all team members.
  
  
  • Listens actively and communicates openly, clearly and respectfully.
  
  
  
  

Knowledge, Skills, and Abilities:

• Understands basic units of measurement used in the U.S.


• Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers.


• Has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.


• Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.


• Is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements:

• Applicants must be 18 years of age or older.


• While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus.

Work Availability:

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.