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Nothing Bundt Cakes is looking for a Froster to add the final touches to cakes, ensuring each moment is sweet for guests. This role offers flexibility, a fun environment, and opportunities for career growth, making it an enjoyable place to work.
At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment
extra sweet. You’ll put the finishing touches on the cake for our guests.
Why work here?
Enjoy your evenings: We close earlier than most food service jobs.
Flexible work schedules.
Casual dress code: T-shirts and sneakers.
Cake discounts.
Fun environment: It’s literally a piece of cake!
Great place to make new friends.
All the smells and smiles!
Training provided on cake crafting and career growth.
We celebrate and bring joy to our community.
Apply now. Joy is the job.
From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is dedicated to bringing joy to guests and communities, making every celebration sweeter! Our bakery offers a warm, welcoming environment with team members who embody joy, a Servant’s Heart, a Spirit of a Champion, and the ability to make Genuine Connections.
With over 500 bakery locations across 40+ U.S. states and in Canada, there are many opportunities to join us!
Click here to learn more about Nothing Bundt Cakes.
Note: Employees at franchised locations are employed by the franchise owner/operator, not by Nothing Bundt Cakes Corporate. Please direct employment inquiries to the franchise owner/operator. Franchisees are responsible for compliance with all laws.
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Have you worked for Nothing Bundt Cakes before? *
Are you at least 18 years old? *
Are you physically capable of lifting up to 50 pounds and standing for long periods? *
Are you willing to work early mornings and weekends? *
Are you available to work Saturdays and Sundays? *
Are you willing to work early morning and closing shifts? *
As a team member, you’ll bring joy to guests each shift! Benefits may vary by location, as bakeries are independently owned and operated by franchisees.