Froster

Nothing Bundt Cakes; Champaign (IL); On-site; USD 30,000 - 35,000; Full time

Benefits offered by this job

401(k)

Employee discounts

Flexible schedule

Free uniforms

Opportunity for advancement

Paid time off

Job summary

Nothing Bundt Cakes in Champaign, Illinois is hiring a Froster to add finishing touches to cakes for guests. This position offers training on cake crafting and opportunities for career growth in a casual work environment.

Responsibilities include following frosting techniques, maintaining quality, and keeping a clean workspace. The schedule is Tuesday – Saturday from 1:00 p.m. – 7:30 p.m. Benefits include 401(k), employee discounts, and paid time off.

Qualifications

• Ability to follow frosting techniques and maintain quality and consistency.
• Must maintain a clean and organized work area.
• Willingness to assist with other bakery tasks as needed.

Responsibilities

• Put the finishing touches on the cake for guests as a Froster.
• Follow frosting techniques and maintain quality and consistency.
• Maintain a clean and organized work area.
• Assist with other bakery tasks as needed.

Job description

Overview

Nothing Bundt Cakes is hiring for a Froster to put finishing touches on our cakes for guests. The role includes training on cake crafting and opportunities for career growth. We offer a casual work environment and flexible schedules.

Responsibilities

• Put the finishing touches on the cake for guests as a Froster.
• Follow frosting techniques and maintain quality and consistency.
• Maintain a clean and organized work area.
• Assist with other bakery tasks as needed.

Schedule

We are hiring for Tuesday – Saturday, 1:00 p.m. – 7:30 p.m.

Benefits

• 401(k)
• Employee discounts
• Flexible schedule
• Free uniforms
• Opportunity for advancement
• Paid time off

Notes

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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