Frontline Sub Team Member – Service & Prep

Firehouse Subs

Cheyenne (WY)

On-site

USD 24,000 - 36,000

Full time

14 days+

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Job summary

Firehouse Subs is seeking a front-line team member to work in a fast-paced restaurant in Cheyenne. You will prepare guest orders, maintain cleanliness, and interact with guests in a friendly, professional manner.

As part of the team, you may assist with cashiering or cleaning tasks as directed by management, while upholding food safety guidelines and supporting the Firehouse Subs Public Safety Foundation initiatives.

Qualifications

  • Able to work in a fast-paced environment.
  • Excellent menu and product knowledge.
  • Accountable for the preparation of the guest’s order.
  • Able to communicate effectively with guests and handle questions and concerns in a professional manner.
  • Team player.
  • Thanks the guest sincerely for their business.
  • Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives.
  • Maintains an organized, stocked, and sanitary work space.
  • Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
  • Maintains a safe work environment, adhering to all established food and safety guidelines.
  • Able to lift up to 50 lbs.

Responsibilities

  • Prepare and assemble guest orders accurately and efficiently.
  • Provide friendly, professional service and handle guest questions or concerns.
  • Maintain a clean, organized, and sanitary work space.
  • Participate in fundraising initiatives for Firehouse Subs Public Safety Foundation.
  • May perform cashiering or cleaning duties as directed by management.
  • Uphold all food safety guidelines and safety standards in daily operations.

Skills

Fast-paced work
Product knowledge
Order preparation
Guest communication
Team player
Customer appreciation
Public Safety Foundation involvement
Organization & sanitation
Cashier or cleaning duties
Food safety compliance
Lift up to 50 lbs

Job description

Firehouse Subs is seeking a front-line team member to work in a fast-paced restaurant in Cheyenne. You will prepare guest orders, maintain cleanliness, and interact with guests in a friendly, professional manner.

As part of the team, you may assist with cashiering or cleaning tasks as directed by management, while upholding food safety guidelines and supporting the Firehouse Subs Public Safety Foundation initiatives.

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