Line Cook & Front-of-House Team Member

Firehouse Subs

Johnstown (CO)

On-site

USD 21,000 - 25,000

Full time

14 days+

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Benefits offered by this job

Employee discounts
Free uniforms
Training & development

Job summary

Firehouse Subs is seeking team members for line positions in Colorado. You will be on the front lines, preparing hearty subs and ensuring our standards are met. You will interact with guests, provide information on menu items, and contribute to a clean, safe dining area.

The role requires night and weekend availability, strong product knowledge, and a cooperative team attitude. Training and development opportunities are provided as part of this franchise restaurant family.

Qualifications

  • Able to work nights and weekends.
  • Able to work in a fast-paced environment.
  • Excellent menu and product knowledge.
  • Accountable for the preparation of the guest’s order.
  • Able to communicate effectively with guests and handle questions and concerns in a professional manner.
  • Team player.
  • Thanks the guest sincerely for their business.
  • Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives.
  • Maintains an organized, stocked, and sanitary work space.
  • Able to lift up to 50 lbs.

Responsibilities

  • Prepare guest orders to standard specifications.
  • Interact with guests professionally and answer questions.
  • Assist with cashiering and cleaning as directed by management.
  • Maintain food safety and cleanliness standards.

Skills

Night shifts
Fast-paced environment
Menu knowledge
Guest order preparation
Guest communication
Team player
Customer appreciation

Job description

Firehouse Subs is seeking team members for line positions in Colorado. You will be on the front lines, preparing hearty subs and ensuring our standards are met. You will interact with guests, provide information on menu items, and contribute to a clean, safe dining area.

The role requires night and weekend availability, strong product knowledge, and a cooperative team attitude. Training and development opportunities are provided as part of this franchise restaurant family.

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