Frontline Hospitality Crew Member | Growth & Tips

Shake Shack; Bradford Woods (PA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Weekly Pay

Medical, Dental, Vision Insurance & FS

Supplemental Life Insurance and Short‑

401(k) plan with Company Match

Paid Time Off/ Sick Time

Employer Assistance Program (EAP)

Commuter Benefits

Exclusive corporate discounts for all

Job summary

Shake Shack is hiring in Bradford Woods, PA for a role at $17.00 per hour plus tips. The team emphasizes hospitality, mentorship, and opportunities to grow within a fast-paced setting, with training support and a focus on community impact.

Responsibilities include high‑quality food preparation, station rotation, and adherence to safety standards, while benefiting from weekly pay and comprehensive perks.

Qualifications

• Ability to learn quickly in fast-paced, high-volume environment.
• Adaptability to various roles within the restaurant.
• Consistently demonstrates integrity by doing the right thing and taking accountability.
• Flexible schedule availability, including evenings, weekends, and holidays.
• 16 years or older

Responsibilities

• Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests
• Prepare and assemble food orders according to Shake Shack's standards and recipes
• Master all stations and rotate through them, keeping each day fresh and exciting
• Follow all food safety and sanitation procedures to ensure the safety of guests and team members
• Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement

Skills

Fast-paced environment

Adaptability

Integrity

Flexible schedule

16 years or older

Job description

Shake Shack is hiring in Bradford Woods, PA for a role at $17.00 per hour plus tips. The team emphasizes hospitality, mentorship, and opportunities to grow within a fast-paced setting, with training support and a focus on community impact.

Responsibilities include high‑quality food preparation, station rotation, and adherence to safety standards, while benefiting from weekly pay and comprehensive perks.