Front Office Manager

The Standard, East Village; New York (NY); On-site; USD 60,000 - 80,000; Part time

Job summary

A dynamic hotel in New York City seeks a Part-Time Front Office Overnight Manager responsible for overseeing night operations, ensuring guest satisfaction, and managing front office staff. Ideal candidates have strong organizational and problem-solving skills, as well as the ability to work efficiently in a fast-paced environment.

Qualifications

• Ability to read and comprehend instructions.
• Work efficiently and prioritize tasks.
• Must adhere to hygiene and personal grooming standards.

Responsibilities

• Oversee nightly operations and staff assignments.
• Ensure guest satisfaction and respond to complaints.
• Conduct routine inspections of front office areas.

Skills

Organizational Skills

Problem-solving

Mathematical skills

Fluency in English

Job description

Job Purpose

The Part-Time Front Office Overnight Manager oversees all aspects of the front office areas during the night, which may include, but are not limited to guest registration, bell services, telephone services, concierge services, and guest reservations to ensure guest satisfaction and maximize hotel profitability.

Duties & Responsibilities

• Manage nightly operations and assignments of the front office staff; schedule, plan, and assign work. Develop and communicate departmental strategies and goals. Communicate and enforce policies and procedures.

• Recommend and/or initiate disciplinary, or other staffing/human resources-related actions following Company rules and policies. Alert management of potentially serious issues.

• Ensure all staff are properly trained on systems, security and cash handling procedures, and service standards and have the tools and equipment needed to effectively carry out their job functions.

• Monitor Overnight staff to ensure guests receive prompt, professional attention, and personal recognition. Ensure guests are greeted upon arrival. Respond appropriately to guest complaints. Implement appropriate service recovery guidelines to ensure total guest satisfaction.

• Schedule and regularly conduct routine inspections of the front office and public areas to ensure the appearance of such areas reflects highly on the hotel, brand, and Company. Develop action plans to correct any deficiencies.

• Monitor inventory and report any discrepancies to the Director, Front Office.

• Review and reconcile OTA’s commissions and submit them to the accounting department monthly.

• Analyze guest satisfaction data and develop and implement plans to achieve established goals related to guest satisfaction scores, front desk activities, etc.

• Supervise car service offered by the hotel and maintain hotel standards.

• Maintain procedures for securities of monies, credit and financial transactions, and guest security. Check billing instructions and guest credit for compliance with hotel credit policy.

• In coordination with the Guest Relations department, develop and maintain relationships with local fire, police, and emergency services.

• Assist in managing hotel revenue generation and maximization through full utilization of company systems, business processes, and specifications.

• Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Accounting, Sales and Marketing, Catering, Food and Beverage, Housekeeping, and Maintenance.

• Assist with any Housekeeping needs as necessary.

• Interact with outside contacts: 1. Guests (to ensure their total satisfaction) 2. Regulatory agencies (regarding safety and emergency matters) 3. Other contacts as needed (professional organizations, community groups)

• Perform other duties as assigned.

• May serve as “manager on duty” as required.

Qualifications & Requirements

• Understanding: Ability to read, comprehend, and carry out instructions according to established procedures

• Comprehension: Fluent in the English language

• Organizational Skills: Work efficiently, utilize multi-tasking, prioritize tasks

• Hygiene and Sanitation: Adherence to uniform, grooming, and personal hygiene standards, and expectations per SOPs

• Punctuality: Adherence to posted schedule and arrival time and attendance at mandatory meetings when scheduled

• Responsibility: Personal comportment in line with Standard, New York policies, standards, and expectations

• Mathematical skills, including basic math, budgeting, profit/loss concepts, percentages, and variances are utilized frequently/

• Problem-solving, reasoning, motivating, organizational, and training abilities are used often.

• Ability to travel to attend workshops, specialized training and/or certifications, etc.

• Problem-solving, reasoning, motivating, and training abilities are often used.

Physical Requirements

• Able to traverse spaces throughout the building as necessary

• Able to work standing for a minimum of 8 hours a day

• Periodical bending, kneeling, and stretching

• Able to pull, push, carry, and lift at least 50 pounds

• Must be able to seize, grasp, turn, and hold objects with hands

• Ability to use a keyboard to operate various property management and reservations systems, etc.

Source: Hospitality Online