Front of the House Restaurant Manager

Talent Acquisition Concepts; Noblesville (IN); On-site; USD 10,000 - 60,000; Full time

Job description

As a front of the house manager your essential duties and responsibilities will be to:

• Ensures customer service and satisfaction; "Do Whatever It Takes" attitude.
• Utilizes leadership skills and motivates employees to ensure cost control and labor management.
• Inspects establishment and observes workers and patrons to ensure compliance with occupational, health, and safety standards and liquor regulations.
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records.

Requirements:

• At least 2+ years full service, high volume restaurant management experience.
• Extensive Front of House knowledge; Advanced knowledge of financial aspects.
• True passion for food and hospitality.
• Strong interpersonal and conflict resolution skills.
• Work days, nights, and/or weekends as required; Move about facility and stand for long periods of time.
• Stable and progressive work history; Strong work ethic.