Front of House - Third Base NW - Opening Soon

Third Base Sports Bars; Austin (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Third Base NW in Austin, TX is opening soon and seeks Front of House staff to deliver friendly service, take orders, input into POS, deliver to guests, and ensure guest satisfaction throughout the meal.

Responsibilities include checking stations, greeting guests, explaining specials, and upholding liquor policies. Must be 18+, have Food Worker Card, TABC certification, and at least 1 year restaurant experience. English fluency required.

Qualifications

• High School graduate or equivalent preferred
• Must be 18 years of age or older
• Valid Food Worker Card required
• Valid TABC certification
• Prefer a minimum of one year of previous restaurant experience
• Ability to effectively communicate in English (verbal and written)
• Must have a courteous, friendly and professional demeanor
• Ability to stand, walk, and carry food trays for prolonged periods of time

Responsibilities

• Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
• Checks station before, during and after shift for proper set-up and cleanliness
• Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
• Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
• Retrieves order from kitchen, confirms its accuracy and delivers it to guests
• Ascertain guest satisfaction throughout the meal service
• Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

Skills

Customer service

Communication

Teamwork

POS experience

Education

High School degree or equivalent

Tools

Food Worker Card

TABC certification

Job description

Job 57488 - Front of House - Third Base NW - Opening Soon
Austin, TX

• Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
• Checks station before, during and after shift for proper set-up and cleanliness
• Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
• Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
• Retrieves order from kitchen, confirms its accuracy and delivers it to guests
• Ascertain guest satisfaction throughout the meal service
• Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

Requirements

• High School graduate or equivalent preferred
• Must be 18 years of age or older
• Valid Food Worker Card required
• Valid TABC certification
• Prefer a minimum of one year of previous restaurant experience
• Ability to effectively communicate in English (verbal and written)
• Must have a courteous, friendly and professional demeanor
• Ability to stand, walk, and carry food trays for prolonged periods of time