Front of House Team Member (Server/Cashier)

Newk's Eatery; Jacksonville (FL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Flexible Scheduling

Meal Discounts

Competitive Pay

Referral/Sign-on bonuses

Closed on 5 major holidays

Job summary

Newk’s Eatery is hiring for Server/Cashier positions with morning shifts and weekday availability. You will take orders, keep the dining room clean, and follow health and sanitation guidelines. No prior experience is required—we’ll teach you the basics.

Prior quick-service experience is a plus, with perks including flexible scheduling, meal discounts, competitive pay, referral/sign-on bonuses, and holidays closed for five major holidays.

Qualifications

• No experience required; we’ll train you.
• Previous quick-service experience (Panera, McAlister’s, or Jason’s Deli) is a plus.

Responsibilities

• Take guest orders.
• Maintain cleanliness throughout the dining area and adhere to health/sanitation guidelines.

Skills

Customer service

Team player

Multitasking

Flexibility

Job description

Server/Cashier

Hiring Immediately for morning shifts! Specifically weekday availability!

The Front of House Partner is the face of the restaurant team and is responsible for ensuring all guests have a positive Newk’s experience.You will take orders, maintain cleanliness throughout the dining room and observe health and sanitation guidelines.

No experience required – we’ll teach you what you need to know! (Previous experience in a quick-service restaurant such as Panera, McAlister’s or Jason’s Deli is a plus!)

Perks of working at Newk’s:

• Flexible Scheduling – you have commitments, let’s work around your schedule
• Meal Discounts for each shift worked
• Competitive Pay
• Referral/Sign-on bonuses
• Closed on 5 major holidays – spend time with your family and friends

Requirements:

• Must be eligible to work in the United States
• Must be at least 16 years old upon hire date
• Meet safety and sanitation standards
• Work in fast-paced environment
• Anticipate and understand guests needs and their expectations
• Works well in a team environment