Front of House Team Member (Server/Cashier)

Newk's Eatery; Franklin (TN); On-site; USD 12,000 - 18,000; Full time

Benefits offered by this job

Flexible scheduling

Meal discounts

Competitive pay

Referral/Sign-on bonuses

Closed on 5 major holidays

Job summary

Newk’s Eatery is hiring a Server/Cashier to greet guests, take orders, and maintain dining room cleanliness. No experience required; training provided. Flexible scheduling and meal discounts help fit your life.

This is a fast-paced guest-facing role where you’ll contribute to positive dining experiences. You’ll work with a team to deliver quick service, follow health and sanitation guidelines, and ensure satisfaction from start to finish.

Qualifications

• Must be eligible to work in the United States
• Must be at least 16 years old upon hire date
• Meet safety and sanitation standards
• Work in fast-paced environment
• Anticipate and understand guests needs and their expectations
• Works well in a team environment

Responsibilities

• Take orders from guests and input into point-of-sale system
• Maintain cleanliness throughout the dining area and dining room
• Observe health and sanitation guidelines and ensure safety standards are met

Job description

Server/Cashier

Hiring Immediately for all shifts!

The Front of House Partner is the face of the restaurant team and is responsible for ensuring all guests have a positive Newk’s experience.You will take orders, maintain cleanliness throughout the dining room and observe health and sanitation guidelines.

No experience required – we’ll teach you what you need to know! (Previous experience in a quick-service restaurant such as Panera, McAlister’s or Jason’s Deli is a plus!)

Perks of working at Newk’s:

• Flexible Scheduling – you have commitments, let’s work around your schedule
• Meal Discounts for each shift worked
• Competitive Pay
• Referral/Sign-on bonuses
• Closed on 5 major holidays – spend time with your family and friends

Requirements:

• Must be eligible to work in the United States
• Must be at least 16 years old upon hire date
• Meet safety and sanitation standards
• Work in fast-paced environment
• Anticipate and understand guests needs and their expectations
• Works well in a team environment