Front of House Team Member Location: 78681-Round Rock Full / Part Time

Pinthouse; Round Rock (TX); On-site; USD 25,000 - 45,000; Full time

Job summary

Join a vibrant team at a well-loved establishment where your passion for pizza, beer, and exceptional service shines. This role is perfect for individuals who thrive in a dynamic, high-energy environment and are committed to delivering top-tier hospitality. As a key member of the Front of House Team, you will engage with guests, manage orders, and uphold the esteemed standards of the brand. This is an exciting opportunity to be part of a supportive team that values positivity and camaraderie, ensuring every guest has a memorable experience. If you love working with people and enjoy a lively atmosphere, this position is for you!

Benefits

Retirement Benefits

Health Benefits

Beer Allowance

Scholarship Program

Fun Activities for Staff

Birthday and Anniversary Gifts

Employee Discounts

Paid Time Off

Qualifications

• TABC & Food Handler’s Certifications are required.
• Ability to thrive in a high-volume, fast-paced environment.

Responsibilities

• Take food orders and manage the takeout station with accuracy.
• Ensure compliance with hospitality standards and cleaning tasks.

Skills

Customer Service

Food Knowledge

Point-of-Sale Systems

Team Collaboration

Education

TABC Certification

Food Handler’s Certification

Tools

Point-of-Sale System

Job description

Benefits:

• Retirement Benefits
• Health Benefits
• Beer Allowance
• Scholarship Program
• Fun Activities for Staff
• Birthday and Anniversary Gifts
• Employee discounts
• Paid time off

Job Description

Our Front of House Team exhibits a passion for pizza, beer, and people. We expect top-tier hospitality from each individual, and we look for personable team members that thrive in a positive environment, support their fellow team members, and make every guest experience great.

Responsibilities:

1. Know our food menu, including possible allergens with the ability to relay it to guests.
2. Have a cursory understanding of our beer, both in broad terms and what is currently available.
3. Take food orders from guests; accurately enter orders in our point-of-sale.
4. Manage Takeout station, ensuring accuracy, consistency, and hospitality standards.
5. Run food and bus tables while adhering to Pinthouse Hospitality standards.
6. Complete opening and closing checklists, including daily and weekly cleaning tasks.
7. Understand and comply consistently with our rules, policies and procedures.
8. Handle, store and rotate all products properly.

Qualifications:

1. TABC & Food Handler’s Certifications.
2. Contribute to a positive and supportive work environment.
3. Take pride in being a part of the Pinthouse brand.
4. Love a high-volume environment.