Front of House Team Member

Mypiada; Charlotte (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the fast casual dining sector is seeking enthusiastic Front of House Team Members. This role is perfect for those who are passionate about food and hospitality, eager to create memorable dining experiences for guests. You will be the first point of contact, sharing the story of the menu and ensuring each guest enjoys a personalized experience. With flexible schedules and opportunities for career advancement, this position offers a vibrant work environment where you can thrive and grow. Join a team that values genuine hospitality and teamwork, while enjoying great pay and benefits.

Benefits

Industry leading pay

Weekly and daily pay option

Tuition Reimbursement

Career advancement opportunities

Flexible schedules

Free employee meals

Paid time off

Medical, Dental and Vision

Paternal Leave

401K

Qualifications

• Ability to deliver genuine hospitality and educate guests about the menu.
• Experience in fast-paced food service environments is a plus.

Responsibilities

• Welcome guests and educate them about the menu.
• Assemble and process orders while maintaining food quality.
• Follow safety and sanitation procedures diligently.

Skills

Customer Service

Teamwork

Communication

Food Safety

Education

High School Diploma

Tools

Kitchen Equipment

Job description

Overview

At Piada Italian Street food we are passionate about food and hospitality. A leader in the fast casual movement, Piada combines fresh, modern Italian cuisine, in a delicious made to order format featuring tossed pastas, fresh chopped salads and hand rolled Piadas. We are looking for highly motivated team members for day, weekend and evening positions who are excited to deliver excellent food and an outstanding Guest experience.

Front of House Team Members are responsible for delivering Genuine Hospitality and a great experience to each of our Guests. Whether through sharing the story, explaining our Chef Menu, or customizing an individual Guest’s experience – you’ll be the first impression for your restaurant.

Responsibilities

What You’ll Do:

• Welcome Guests enthusiastically from the heart and educate them about our menu
• Assemble, package, and process all orders as requested
• Follow recipes and procedures to maintain food quality and consistency
• Adhere to all safety, sanitation, cleaning, and maintenance procedures
• Restock stations and keep them clean and organized
• Follow your daily checklist to deliver an exceptional Guest experience
• Ability to cross train in multiple positions
• Assist with any additional duties assigned
• Work with your team to swiftly move Guests through the line

What You'll Get:

• Industry leading pay
• Weekly and daily pay option
• Tuition Reimbursement
• Career advancement opportunities
• Flexible schedules
• Free employee meals
• Paid time off *
• Medical, Dental and Vision *
• Paternal Leave
• 401K *

Physical Requirements:

• Must be able to stand for extended periods of time
• Must have the ability to work with assorted kitchen equipment and utensils
• Able to work in hot or cold temperatures
• Able to clearly hear and communicate in a kitchen environment
• Must be ability to clearly speak and articulate
• Must have the ability to lean, bend, and reach as necessary

*for qualifying positions

We will give you the tools, ingredients and training you need to thrive and build a successful career!