Front of House Supervisor

Cienega Capital; Paicines (CA); On-site; USD 34,329 - 41,341; Full time

Benefits offered by this job

Meaningful work with a mission-driven team

Job summary

Cienega Capital in Paicines, CA is looking for a Front of House Supervisor to lead the hospitality team at Paicines Ranch. You will supervise daily operations, ensuring smooth service and guest satisfaction.

The ideal candidate has over 4 years of experience in hospitality management, strong leadership skills, and the ability to create a cohesive team environment. Responsibilities include team coaching, bar operations oversight, and event service management. Join us in a mission-driven work environment with an emphasis on regenerative agriculture and thoughtful hospitality.

Qualifications

• 4+ years of supervisory/management experience in hospitality.
• California Food Handler/Manager certification and RBS certification.
• Availability for evenings, weekends, and holidays.

Responsibilities

• Supervise and coach the FOH team, leading by example on the floor.
• Run event setup, service, and breakdown from start to finish.
• Oversee bar operations — inventory, compliance, cash handling.
• Build schedules, manage clock‑ins/breaks, and keep labor compliant.
• Create and maintain SOPs for training and consistency.
• Step in wherever needed to keep service smooth and guests happy.

Skills

Leadership

Hospitality Management

POS Systems

Scheduling

Education

High school diploma or equivalent

Hospitality or management degree

Tools

Square POS

Job description

Front of House Supervisor — Paicines Ranch Hospitality

Location: Paicines, CA 95043

Salary: $24.92 - $30.01 per hour.

Lead the floor. Shape the experience. Build something real.

Paicines Ranch is a 7,500‑acre certified organic ranch and regenerative vineyard near Hollister, CA — and our Hospitality team welcomes guests with farm‑fresh meals, comfortable lodging, and unforgettable events in one of California's most beautiful working landscapes.

Responsibilities

• Supervise and coach the FOH team, leading by example on the floor.
• Run event setup, service, and breakdown from start to finish.
• Oversee bar operations — inventory, compliance, cash handling, and support bartenders during service.
• Build schedules, manage clock‑ins/breaks, and keep labor compliant.
• Create and maintain SOPs that make training and consistency easier for everyone.
• Step in wherever needed to keep service smooth and guests happy.

Qualifications

• High school diploma or equivalent; hospitality or management degree preferred.
• 4+ years of supervisory/management experience in hospitality.
• A natural ability to lead, train, and bring cohesion to the team.
• Comfort with POS systems (Square a plus) and basic scheduling tools.
• California Food Handler/Manager certification and RBS certification.
• Availability for evenings, weekends, and holidays.

Benefits

You’ll be part of a small, mission‑driven team doing meaningful work — regenerative agriculture, thoughtful hospitality, and a genuine sense of place. No corporate playbook here, just good food, good land, and good people.