Food and Beverage Manager

First Light Resorts; Groveland (CA); On-site; USD 63,450 - 77,550; Full time

Benefits offered by this job

Paid time off thereafter

Healthcare benefits available within

401K eligible with company match

Job summary

First Light Resorts' Firefall Ranch in Groveland, CA is seeking a Restaurant Manager to lead front-of-house operations, manage staff, and collaborate with the Executive Chef to deliver memorable dining experiences in a remote natural setting.

Responsibilities include menu costing, staff training, and ensuring food safety and high service standards across multiple dining venues, including a fine-dining option and events.

Qualifications

• High School Diploma or GED; college degree a plus.
• Minimum one-year prior work experience in restaurant/hospitality and/or banquet service experience
• Food Handler Certification and Responsible Beverage Service Certification
• Experience living/working in rural/remote environment preferred

Responsibilities

• Scheduling, training, and managing staff
• Interviewing and hiring
• Defining, costing, and pricing restaurant and tavern menus
• Establishing structured processes & enforcing restaurant standards, programs, and procedures
• Storage and inventory management training/standards
• Devising and executing operational enhancements
• Managing and coding of invoices and preparing food inventories/transfers
• Communicate professionally at all times with all staff and management
• Support team members and interns while fostering a positive work environment
• Work safely, address/report safety issues, and use proper personal protective equipment
• Provide ongoing feedback and develop staff
• Enforce policies/standards, and manage progressive discipline & associated documentation
• Devise and execute operational enhancements and ways to improve the guest experience
• Comply with work shift schedules and break requirements
• Perform other duties as assigned, including additional Ranch support as needed

Skills

Guest service

Reliability

Multitasking

Teamwork

Education

High School Diploma or GED

Job description

Job Details

Job Location: Firefall Ranch - Groveland, CA 95321

Position Type: Full Time

Salary Range: $70,500.00 - $70,500.00 Salary/year

COMPENSATION: Starting at $70,500/year

SNAPSHOT

A hands-on hospitality role where every day brings new adventures — both on the job and outside in Yosemite’s great outdoors.

IS THIS THE RIGHT JOB FOR ME?

• Do you love making people happy and being part of a diverse team?
• Have a strong work ethic and a positive attitude?
• Enjoy the outdoors and living in a remote, nature-filled setting?
• Want to gain management and guest service experience — with room to grow if you excel?

If that sounds like you, this might be the perfect role.

ABOUT US

We are a group of exceptional properties bordering Yosemite National Park, near granite peaks, fresh mountain air, and some of the most iconic views in the world. We’re looking for a Restaurant Manager who is excited about providing memorable hospitality experiences and helping support a fun and rewarding work environment.

WHY YOU’LL LOVE IT HERE

• Competitive pay and benefits
• Supportive, inclusive team culture
• Knowledgeable coworkers who share expertise and guidance
• Work where people vacation — hike, climb, explore, or relax in Yosemite’s beauty on your days off

WHAT WE OFFER

• Paid time off thereafter
• Healthcare benefits available within 90 days
• 401K eligible with company match after 1 year
• Regular work schedule with specific days off
• If living in lodge-owned housing, room & board available for fixed weekly cost

WHAT YOU WILL DO (JOB SUMMARY)

The Restaurant Manager is the key management position, supporting our restaurant service staff in running all of the front of house operations. The Restaurant Manager is responsible for departmental profitability, management of guest dining areas and service staff, menu development, restaurant serving periods and private catered events.

The Restaurant Manager supervises all front of house service operations and the restaurant service team to ensure all guests have a fantastic dining experience. Our Restaurant Manager also oversees restaurant supervisors that supervise service staff. The Restaurant Manager works alongside the Executive Chef to best serve our guests and reports to the General Manager.

The Restaurant Manager works closely with the Assistant Restaurant Managers and Executive Chef in coordinating and executing Ranch operations and supporting all departments at the Ranch as needed. The Restaurant Manager is also highly involved in supporting our youth employment program.

The restaurant provides full breakfast, sit down and to go lunches and dinner in our main restaurant, tavern and other dining spaces. The Ranch prides itself in serving fresh, health conscious and creative “California Lodge Cuisine” that exceeds guest expectations given our remote setting.

At Firefall Ranch our Food and Beverage Team operates two dining venues—The Tavern operates 3 meals a day 7 days a week. Additionally, our YoVa Restaurant is our Fine Dining Venue which offers our guests an upscale dinner option Wednesday through Sunday (Dinner Only).

Most of our in-house guests eat with us in our relaxed mountain environment each night alongside locals and associates. To learn more about our restaurant and recent menus, please see our website.

The Ranch is a coveted wedding venue catering to customized weddings, regular and other group business each year in various venues throughout the Ranch property. This wedding and small group focus adds additional creative opportunities to the Restaurant Manager role, which is supported by our Catering Team.

Our ideal Restaurant Manager is creative, experienced, mature, self-motivated and excited to develop a friendly, professional and efficient staff environment and embraces working hands on at a high level in an energetic restaurant environment.

Qualifications

You’ll thrive in this role if you:

• Enjoy helping guests and creating a welcoming environment
• Are reliable, detail-oriented and organized
• Can balance multiple tasks while maintaining food and safety standards
• Work well independently and as part of a supportive team

KEY RESPONSIBILITIES

• Routinely responsible for:
  • Scheduling, training, and managing staff
  • Interviewing and hiring
  • Defining, costing, and pricing restaurant and tavern menus
  • Establishing structured processes & enforcing restaurant standards, programs, and procedures
  • Storage and inventory management training/standards
  • Devising and executing operational enhancements
  • Managing and coding of invoices and preparing food inventories/transfers
• Communicate professionally at all times with all staff and management
• Support team members and interns while fostering a positive work environment
• Work safely, address/report safety issues, and use proper personal protective equipment
• Provide ongoing feedback and develop staff
• Enforce policies/standards, and manage progressive discipline & associated documentation
• Devise and execute operational enhancements and ways to improve the guest experience
• Comply with work shift schedules and break requirements
• Perform other duties as assigned, including additional Ranch support as needed

EDUCATION & EXPERIENCE

• High School Diploma or GED; college degree a plus
• Minimum one-year prior work experience in restaurant/hospitality and/or banquet service experience
• Food Handler Certification and Responsible Beverage Service Certification
• Experience successfully living/working in rural/remote environment preferred

COMPETENCIES/REQUIRED SKILLS AND ABILITIES

• Strong training (formal and/or informal) and knowledge of fresh California-style cuisine
• Extensive Experience managing a busy restaurant, including financial management
• Wedding or similar high-end catering experience
• Strong interest in straining/coaching and in supporting our youth mission
• Reliable, dependable and punctual
• Works well as part of a team and supports others
• Detail-oriented with good organizational skills
• Follows company policies, procedures and safety standards
• Adheres to food handling and sanitation requirements
• Communicates appropriately, supportively and professionally
• Adaptable, takes initiative, and able to multitask and troubleshoot in a fast-paced setting
• Demonstrates good judgment, integrity, honesty and professionalism
• Positive attitude and willingness to learn and grow
• Leading a healthy, balanced, drug-free lifestyle

WORK ENVIRONMENT AND PHYSICAL DEMANDS

• The physical environment requires employee to work both inside and outside in heat/cold, wet/humid, and dry/arid conditions, and to adhere to departmental uniform standards
• Frequent walking, twisting, bending, stooping, kneeling, crouching, crawling, reaching, sitting, climbing stairs
• Ability to stand and move continuously
• Lifting up to 50 pounds and moving carts weighing 300 pounds
• Working with required chemicals and PPE
• Shifts of up to 8 hours per day, plus periodic additional overtime hours and help covering additional shifts when needed

NOTE

We are an equal opportunity employer and extremely proud of our highly diverse team and embrace diversity at all levels of the organization. All qualified applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status.

This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.