Front of House Server - High-Energy Guest Experience

Front of House - The Cube Chicago; Chicago (IL); On-site; USD 21,000 - 30,000; Full time

Job summary

THE CUBE Chicago presents fast-paced, interactive entertainment and invites Front of House Servers to join the venue's restaurant team. You will deliver high-class service, serving seated meals, sliders, and sharing plates to guests inside the venue, contributing to an elevated guest experience.

We welcome candidates with 2+ years of restaurant experience, ability to thrive in a busy setting, and a positive, team-oriented attitude. Evening and weekend availability is required.

Qualifications

• Two years of restaurant service experience.
• Experience in high-volume restaurant operations.
• Ability to work in large teams as well as independently.
• Experience serving at large events.

Responsibilities

• Providing top quality restaurant service to compliment the customer experience.
• Taking orders and serving food with enthusiasm, engaging with customers.
• Taking orders for drinks and collecting from the dispense bar when ready to serve.
• Monitor and rotate stock to reduce wastage.
• Maintain a clean and presentable service area at all times, clearing tables of empty glasses, wiping down menus and table surfaces.
• Assist in setting up, laying cutlery and menus.
• Helping to close the restaurant and bar, deep cleaning the service areas.
• Ensure all training is completed in a timely manner.
• Proactively contribute to and suggest ways of improving company processes.
• Assisting in the onboarding of newer members of the team.

Skills

Two years restaurant service

High-volume restaurant operations

Large team and independent work

Experience serving at large events

Job description

THE CUBE Chicago presents fast-paced, interactive entertainment and invites Front of House Servers to join the venue's restaurant team. You will deliver high-class service, serving seated meals, sliders, and sharing plates to guests inside the venue, contributing to an elevated guest experience.

We welcome candidates with 2+ years of restaurant experience, ability to thrive in a busy setting, and a positive, team-oriented attitude. Evening and weekend availability is required.