Front of house restaurant manager

Brooklyn South Pizzeria; Cornelius (NC); On-site; USD 50,000 - 70,000; Full time

Job summary

Brooklyn South Pizzeria is seeking a full-time Front of House Restaurant Manager to oversee evening operations at their Cornelius location. This role requires experience in food & beverage management, strong leadership skills, and a commitment to excellent customer service in a fast-paced environment.

Qualifications

• Mid-Senior level position requiring strong leadership and communication.
• Experience in food & beverage management is essential.
• Food safety certification is considered a plus.

Responsibilities

• Oversee evening operations and manage restaurant staff.
• Ensure excellent customer service and operational efficiency.

Skills

Communication

Customer Service

Leadership

Organizational Skills

Sales Skills

Ability to Work in a Fast-Paced Environment

Education

Food Safety Certification

Experience in Food & Beverage

Managerial Experience

Job description

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Well established family owned pizzeria serving lake norman since 1998.

Role Description

This is a full time Evening and Weekend position for a Front of House Restaurant Manager at Brooklyn South Pizzeria located in Cornelius, NC. The role involves overseeing evening operations, managing staff, ensuring excellent customer service.

Qualifications

• Communication and Customer Service skills
• Experience in Food & Beverage and Training
• Sales skills
• Strong leadership and organizational skills
• Ability to work in a fast-paced environment
• Previous experience in a managerial roll
• Food safety certification is a plus

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

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