Front of House Restaurant Manager

Yourpayrollhr; Cincinnati (OH); Presencial; USD 50.000 - 55.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Daily Pay

Wisely

Complimentary Shift Meals

Health Insurance

Employee Assistance Programs

Descripción de la vacante

Agave & Rye in Cincinnati, OH is seeking a Dining Room Manager to lead the front-of-house team and deliver the EPIC guest experience we’re known for.

You’ll manage the dining room floor, coach staff, and ensure high-energy, guest-focused service that reflects our standards and culture.

Formación

• Leadership: proven experience managing and training a team.
• Guest-centric focus: committed to memorable guest experiences.
• Operations: skilled in dining room floor management and scheduling.
• Problem-solving: address guest and team needs quickly.
• Reliability: consistent, professional work ethic.
• Stamina: able to stand and work long shifts.
• Positive, proactive attitude to set team tone.

Responsabilidades

• Oversee front-of-house operations and lead by example.
• Create a welcoming, high-energy atmosphere for guests and staff.
• Manage staff schedules and guest flow for efficiency.

Conocimientos

Leadership

Guest-centric

Operations

Problem solving

Reliability

Stamina

Positive attitude

Descripción del empleo

• Location 3825 Edwards Rd,#100,Cincinnati, OH, 45209,United States
• Base Pay $50,000.00 - $55,000.00 / Year
• Other Compensation Bonus
• Job Category Agave & Rye, Store Leadership
• Employee Type Full Time

Description

Create an EPIC Guest Experience as our Dining Room Manager at Agave & Rye!

Are you passionate about delivering unforgettable dining experiences? As the Dining Room Manager at Agave & Rye, you’ll lead the front-of-house team to provide the bold, unique, and EPIC service our guests know and love. If you’re ready to bring energy, inspire a high-performing team, and uphold Agave & Rye’s exceptional standards, we’d love to meet you!

Why Be Part of the Agave & Rye Family?

We know that effective management shapes the guest experience and strengthens our team. Here’s what we offer to support our Dining Room Managers:

• Get Paid on Your Terms : With Daily Pay and Wisely, access your earnings when you need them.
• Complimentary Shift Meals : Fuel up with a delicious meal on every shift.
• Comprehensive Health Insurance : Your health and well-being are essential to us.
• Employee Assistance Programs : We’re here to support you at work and beyond.

What It Means to Be an EPIC Dining Room Manager at Agave & Rye

As the Dining Room Manager, you’ll oversee the front-of-house operations, lead by example, and create a welcoming, high-energy atmosphere for both guests and team members. If you’re committed to outstanding service, team development, and guest satisfaction, this role is perfect for you!

What You’ll Bring to the Role

• Leadership Skills : Proven experience managing, training, and inspiring a team in a high-volume, fast-paced dining environment.
• Guest-Centric Focus : A commitment to delivering memorable, positive guest experiences every shift.
• Operational Knowledge : Skilled in managing the dining room floor, staff schedules, and guest flow for maximum efficiency.
• Problem-Solving Mindset : Ability to quickly assess and address guest and team needs to ensure smooth service.
• Reliability & Professionalism : You set the standard for consistency and a strong work ethic.
• Physical Stamina : Able to meet the physical demands of the role, including standing for extended periods and lifting up to 25 pounds if needed.
• Positive & Proactive Attitude : Your energy and approach set the tone for the entire front-of-house team.