Shift Supervisor/Keyholder

Yourpayrollhr; United States; On-site; USD 25,000 - 33,000; Part time

Benefits offered by this job

Get Paid When You Need It

Free Shift Meals

Health Insurance

Employee Assistance Programs

Job summary

Agave & Rye is seeking a Dining Room Supervisor to lead front-of-house operations and ensure an EPIC guest experience. You’ll partner with the Dining Room Manager to guide servers, manage seating, and uphold a high-energy, guest-centric service standard.

You thrive in a fast-paced hospitality setting, model professionalism, and motivate your team to deliver memorable moments for every guest while maintaining smooth service flow and a welcoming atmosphere.

Qualifications

• Experience in supervisory roles leading hospitality teams.
• Ability to manage seating, service flow, and guest needs.
• Clear and effective communication with guests, servers, and kitchen.
• Dependable, punctual, and professional in a fast-paced environment.

Responsibilities

• Oversee front-of-house operations and guest interactions.
• Lead by example to ensure consistent, EPIC guest experiences.
• Coordinate between guests, servers, and the kitchen to maintain smooth service.

Skills

Leadership

Guest Focus

Attention to Detail

Communication

Dependability

Stamina

Positive Attitude

Job description

• Base Pay $20.00 / Hour
• Job Category Agave & Rye, Service Team, Store Leadership
• Employee Type Part Time

Guide an EPIC Guest Experience as our Dining Room Supervisor (ETL) at Agave & Rye!

Are you ready to be the front-line leader who makes sure every guest at Agave & Rye has an unforgettable dining experience? As our Dining Room Supervisor, you’ll support our team in creating a welcoming, high-energy environment where guests feel valued and enjoy every moment. If you’re passionate about hospitality, thrive in a fast-paced setting, and have a talent for guiding teams, we’d love to have you on board!

Why Join the Agave & Rye Team?

We believe that exceptional service starts with a supported and motivated team. Here’s what we offer to our Dining Room Supervisors:

• Get Paid When You Need It : Through Daily Pay and Wisely, access your earnings on your schedule.
• Free Shift Meals : Enjoy a delicious meal on us every shift to keep you energized.
• Health Insurance : Your well-being matters to us.
• Employee Assistance Programs : Support for every part of your life, on and off the clock.

What It Means to Be an EPIC Dining Room Supervisor at Agave & Rye

As Dining Room Supervisor, you’ll work closely with our Dining Room Manager to ensure seamless service, oversee front-of-house operations, and set the example for top-notch guest interactions. If you’re detail-oriented, have a great attitude, and love inspiring others to give their best, you’ll thrive in this role!

What You’ll Bring to the Dining Room

• Leadership with a Smile : Proven experience in a supervisory role, leading by example and inspiring your team.
• Guest-Centric Focus : A passion for ensuring each guest has an amazing experience.
• Attention to Detail : Ability to manage seating, service flow, and guest needs seamlessly.
• Clear Communication Skills : Able to coordinate effectively between guests, servers, and the kitchen.
• Dependability : Reliable and consistent, setting a standard for punctuality and professionalism.
• Physical Stamina : Able to stand for long periods and lift up to 25 pounds as needed.
• Positive Vibes : A warm, upbeat attitude that enhances the guest experience.

This isn’t just a supervisory role; it’s a chance to make a meaningful impact on our guests and our team. Join Agave & Rye, help create memorable dining moments, and bring your leadership skills to our fun, dynamic environment.