Front of House Prep/ Float | Part-Time | Golf tournaments

Oak View Group; Austin (TX); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in the hospitality sector is looking for a FOH Prep/Float to support front-of-house operations in Austin, Texas. This part-time role involves assisting with food preparation, stocking supplies, and maintaining cleanliness in service areas. Ideal candidates should have food service experience and strong multitasking skills, making it an excellent opportunity for those seeking to enter or advance in the hospitality industry.

Benefits

401(k) Savings Plan

401(k) matching

Qualifications

• Previous food service or hospitality experience preferred.
• Ability to multitask in a fast-paced environment.
• Strong communication and teamwork skills.

Responsibilities

• Assist with food prep and station setup.
• Maintain cleanliness and organization of service stations.
• Support servers during busy periods.

Skills

Teamwork

Communication

Multitasking

Detail-oriented

Education

Food Handler’s Certification

Job description

Overview

The FOH Prep/Float is a versatile team member who supports front-of-house (FOH) operations by preparing food, restocking supplies, assisting with service setup, and floating between stations as needed. This role ensures that food service areas remain clean, organized, and fully stocked to support seamless guest service.

This role pays an hourly rate of $17.50.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until September 5, 2025.

Responsibilities

• Assist with basic food prep, portioning, and station setup
• Stock and replenish FOH supplies (utensils, napkins, condiments, etc.)
• Support servers and cashiers during busy periods
• Maintain cleanliness and organization of service stations and dining areas
• Help with line setup before service and breakdown after service
• Follow food safety and sanitation guidelines
• Float between stations to assist wherever needed

Qualifications

• Previous food service or hospitality experience preferred
• Ability to multitask and adapt in a fast-paced environment
• Strong teamwork and communication skills
• Reliable, punctual, and detail-oriented
• Basic food handling knowledge; Food Handler’s Certification preferred
• Ability to lift up to 30 lbs and stand for extended periods