Front of House Manager — Growth, Benefits & Flexible Schedule

Old Chicago - Goodyear

Goodyear (AZ)

On-site

USD 45,000 - 62,000

Full time

14 days+
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Benefits offered by this job

Career growth
Medical, dental, vision
401K
Paid Time Off
Flexible schedule
Employee discount program

Job summary

Old Chicago Goodyear is seeking a Front of House Manager to lead daily operations and supervise the front of house team. You will ensure service quality, safety, and a seamless guest experience, reporting to the Kitchen Manager and coordinating with dining room staff.

We offer growth opportunities, a comprehensive benefits package including medical/dental/vision, a 401K, PTO, and flexible scheduling. Valid driver's license required for this position.

Qualifications

  • At least 1 year of restaurant manager experience in a full-service setting.
  • Proven leadership and time management skills.
  • Strong organizational and interpersonal abilities.
  • Expertise in food handling techniques and sanitation standards.
  • Excellent administrative and scheduling capabilities.

Responsibilities

  • Manage front of house staff including scheduling, training and supervision.
  • Ensure opening/closing duties are completed; maintain cleanliness and upkeep.
  • Handle daily deposits and operate POS systems correctly.
  • Balance cash drawers and POS systems nightly.
  • Oversee inventory and maintenance of front of house items.
  • Provide excellent guest service and leadership to staff.
  • Enforce health, safety and sanitation standards.
  • Address guest complaints per guidelines; work with Kitchen Manager for seamless service.
  • Assure quality, and oversee daily restaurant operations.

Skills

Leadership
Time management
Stress management
Organizational skills
Interpersonal skills
Administrative skills
Microsoft Office
Food safety / proper food handling

Tools

Microsoft Office

Job description

Old Chicago Goodyear is seeking a Front of House Manager to lead daily operations and supervise the front of house team. You will ensure service quality, safety, and a seamless guest experience, reporting to the Kitchen Manager and coordinating with dining room staff.

We offer growth opportunities, a comprehensive benefits package including medical/dental/vision, a 401K, PTO, and flexible scheduling. Valid driver's license required for this position.

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