Front of House Lead — Guest Experience & Service

ISS Facility Services - North America

Midland (TX)

On-site

USD 26,000 - 37,000

Full time

9 days ago

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Benefits offered by this job

Medical insurance
Dental insurance
Life insurance
Disability insurance
Leave program

Job summary

ISS Facility Services - North America in Midland, TX is hiring for a full-time hospitality team member. The role offers medical, dental, life and disability insurance, plus a comprehensive leave program; the hourly wage is $23.00.

Shifts are approximately 6:00 am–2:30 pm, Monday–Friday. You will maintain inventory, restock products, greet customers, and ensure food safety standards while following directions from the Chef and Managers.

Qualifications

  • Must have a passion for customer service.
  • Always have a positive attitude.
  • Be dependable and reliable.
  • Ability to communicate effectively.
  • Ability to smile and keep calm under busy conditions.

Responsibilities

  • Maintain product inventory to established levels.
  • Maintain contracted coffee program.
  • Recognize products; restock and rotate accurately.
  • Smile, greet, and serve customers, making them feel welcome.
  • Complete necessary HACCP to ensure safe temperature control.
  • Display merchandise attractively and keep MK areas neat.
  • Label and display signs for all items.
  • Perform other duties as assigned by management.
  • Follow all safety rules and actively prevent accidents.
  • Ensure MKs are restocked throughout the day.
  • Drive a company delivery vehicle to transport prepared foods to service locations.

Skills

Customer service passion
Positive attitude
Dependable
Effective communication
Calm under pressure

Job description

ISS Facility Services - North America in Midland, TX is hiring for a full-time hospitality team member. The role offers medical, dental, life and disability insurance, plus a comprehensive leave program; the hourly wage is $23.00.

Shifts are approximately 6:00 am–2:30 pm, Monday–Friday. You will maintain inventory, restock products, greet customers, and ensure food safety standards while following directions from the Chef and Managers.

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