Front-of-House Busser: Free Ski Pass & Perks

Boyne Resorts; Newry (ME); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Free Ski Pass and access to other Boye

Resort discounts on dining, retail,lod

Eligibility for affordable team member

Job summary

Boyne Resorts' Sunday River Food and Beverage team in Newry, Maine is hiring bussers. This front-of-house role involves clearing, resetting tables, maintaining clean work areas, and assisting servers and bar staff.

Strong guest interaction and professional demeanor required; full-time and part-time positions available, including weekends and holidays. Shifts may be day or night; duties include opening/closing side work, stocking, and ensuring cleanliness.

Qualifications

• Previous experience preferred but willing to train the right person.
• Must be at least 16 years old.
• Must be comfortable in a group setting and have the ability to communicate effectively with guests on a daily basis.
• Must be able to walk/stand for 8+ hours a day and lift, push, and pull 50+ pounds.

Responsibilities

• Set up, stock, tear down, and overall cleanliness and sanitization of FOH service areas.
• Keep floors, chairs and tables clean; pre-bussing, bussing, and resetting tables.
• Assist servers and bartenders with stocking and glassware/silverware.
• Maintain stocked condiments, paper goods, beverages, etc.
• Sweep or mop the line or service area as directed by supervisor on duty.
• Occasionally assist in the dish area during high volume.
• Occasionally assist with food running during peak periods.
• Complete opening and closing shift duties, and perform side work as assigned by MOD/FOH supervisor.
• Communicate guest concerns to management and report maintenance needs.
• Inform guests of other mountain restaurants and area activities.
• Operate FOH per Boyne Brand Standard Audit.
• May assist outside of outlet during busy periods.

Job description

Boyne Resorts' Sunday River Food and Beverage team in Newry, Maine is hiring bussers. This front-of-house role involves clearing, resetting tables, maintaining clean work areas, and assisting servers and bar staff.

Strong guest interaction and professional demeanor required; full-time and part-time positions available, including weekends and holidays. Shifts may be day or night; duties include opening/closing side work, stocking, and ensuring cleanliness.