Front-of-House Busser: Fast-Paced Support & Cleanliness

Crg Dining; Noblesville (IN); On-site; USD 17,000 - 22,000; Full time

Job summary

Cunningham Restaurant Group (CRG) is seeking a Busser for our Front of House team in Noblesville, IN. The role supports servers and kitchen staff, clears and resets tables, and maintains a clean dining area to ensure an exceptional guest experience.

No prior experience is required; on-the-job training is provided. The position offers opportunities for advancement within CRG and a collaborative work environment that emphasizes teamwork and guest service.

Qualifications

• No prior experience required; on-the-job training will be provided.
• Strong attention to detail and a commitment to cleanliness.
• Ability to work efficiently in a fast-paced environment.
• Excellent communication and teamwork skills.
• Willingness to take direction and work collaboratively with servers and kitchen staff.
• Physical stamina to stand, walk, and lift trays or bus tubs for extended periods.

Responsibilities

• Clear and reset tables promptly after guests depart, ensuring a clean and inviting dining area.
• Remove used dishes, glassware, and utensils from tables and transport to the dishwashing area.
• Wipe down and sanitize tables, chairs, and condiment containers.
• Assist servers with refilling drinks, delivering food orders, and providing additional items to guests.
• Communicate with servers to ensure tables are prepared for new guests.
• Transport dishes from the kitchen to the dining area for service.

Skills

On-the-job training

Attention to detail

Fast-paced

Communication

Teamwork

Take direction

Physical stamina

Job description

Cunningham Restaurant Group (CRG) is seeking a Busser for our Front of House team in Noblesville, IN. The role supports servers and kitchen staff, clears and resets tables, and maintains a clean dining area to ensure an exceptional guest experience.

No prior experience is required; on-the-job training is provided. The position offers opportunities for advancement within CRG and a collaborative work environment that emphasizes teamwork and guest service.