Front-Line Kitchen Prep & Safety Specialist

Dunkin'; Oxford (CT); On-site; USD 19,000 - 25,000; Part time

Job summary

Bubbakoo’s Burritos is hiring a kitchen team member to prep warm and cold items, follow prep charts and recipes, and uphold food safety standards on the front line.

You will maintain clean, stocked stations, operate kitchen equipment safely, and communicate with service staff to ensure smooth service and accurate order handling.

This entry-level role offers opportunities to learn recipe execution, knife safety, and teamwork in a fast-paced casual dining environment.

Qualifications

• Experience in food prep and working in a fast-paced kitchen is a plus.
• Strong knowledge of safe food handling and knife safety is preferred.
• Ability to follow recipes and prep charts accurately.

Responsibilities

• Ensure all food meets food safety and quality standards to eliminate cross-contamination on the front line
• Prep all cold and hot food items using prep chart and recipes
• Follow proper knife safety procedures
• Operate stoves and hot prep equipment, ensure proper time/temp of all hot and cooked foods
• Operate all cold prep equipment safely
• Maintain clean, food-safe dish and prep stations throughout shift
• Manage communication between Service Team Members and Kitchen, inventory front line, prep, stove and walk-in to determine needs. Ensure areas are always stocked
• Learn and maintain knowledge of proper recipe execution
• Put received orders away

Skills

Food safety

Prep food

Knife safety

Stove operation

Dish station cleanliness

Team communication

Inventory management

Recipe execution

Receiving orders

Job description

Bubbakoo’s Burritos is hiring a kitchen team member to prep warm and cold items, follow prep charts and recipes, and uphold food safety standards on the front line.

You will maintain clean, stocked stations, operate kitchen equipment safely, and communicate with service staff to ensure smooth service and accurate order handling.

This entry-level role offers opportunities to learn recipe execution, knife safety, and teamwork in a fast-paced casual dining environment.