Front-Line Kitchen & Guest Service Specialist

Firehouse Subs; Huntsville (AL); On-site; USD 27,000 - 33,000; Full time

Job summary

Firehouse Subs in Huntsville, AL is seeking a line cook to support daily restaurant operations and deliver hearty, high-quality subs. The role emphasizes speed, accuracy, and customer service while maintaining a clean, organized prep area.

You will prepare guest orders, interact professionally with guests, and participate in various duties such as cashiering or cleaning as directed by management, all while upholding safety standards and food-handling guidelines.

Qualifications

• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Accountable for the preparation of the guest’s order.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Team player.
• Maintains an organized, stocked, and sanitary work space.
• Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.
• Able to lift up to 50 lbs.

Responsibilities

• The line positions are critical to the daily success of the restaurant.
• Prepare and assemble guest orders with accuracy and speed.
• Maintain cleanliness and organization of prep and service areas.
• Assist with cashiering or cleaning as directed by management.

Skills

Fast-paced environment

Menu knowledge

Guest interaction

Team player

Sanitary workspace

Lift up to 50 lbs

Willing to perform other duties

Job description

Firehouse Subs in Huntsville, AL is seeking a line cook to support daily restaurant operations and deliver hearty, high-quality subs. The role emphasizes speed, accuracy, and customer service while maintaining a clean, organized prep area.

You will prepare guest orders, interact professionally with guests, and participate in various duties such as cashiering or cleaning as directed by management, all while upholding safety standards and food-handling guidelines.