Frontline Restaurant Team Member — Flexible Schedule

Firehouse Subs - Zaiden Star LLC; Humble (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Training & development

Job summary

Firehouse Subs in Humble, TX seeks an energetic Line Cook to support daily operations. You will prepare guest orders, maintain a clean, stocked workstation, and assist with cashiering or cleaning as directed by management.

A strong menu knowledge and excellent guest service are essential to ensure fast, accurate service. You will work safely under food-safety guidelines, lift up to 50 lbs, and participate in fundraising initiatives.

Qualifications

• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Accountable for the preparation of the guest’s order.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Team player.
• Thanks the guest sincerely for their business.
• Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives.
• Maintains an organized, stocked, and sanitary work space.
• Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.
• Able to lift up to 50 lbs.

Responsibilities

• Prepare guest orders accurately and promptly.
• Maintain an organized, stocked, and sanitary workstation.
• Assist with cashiering or cleaning as directed by management.
• Adhere to food safety and safety guidelines.
• Support fundraising initiatives as needed.

Skills

Fast-paced environment

Menu knowledge

Guest service

Communication

Team player

Customer appreciation

Food safety

Physical stamina

Job description

Firehouse Subs in Humble, TX seeks an energetic Line Cook to support daily operations. You will prepare guest orders, maintain a clean, stocked workstation, and assist with cashiering or cleaning as directed by management.

A strong menu knowledge and excellent guest service are essential to ensure fast, accurate service. You will work safely under food-safety guidelines, lift up to 50 lbs, and participate in fundraising initiatives.