Front End Manager – Customer Experience & Store Ops

Food City; Jasper (AL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

401(k) with company match

Employee stock ownership plan

Weekly pay checks with Direct Deposit

Company paid Life and Disability Ins.

Medical Plan

Dental Plan

Paid Holidays

Paid Vacations

Associate Offers

Job summary

Food City is seeking a Front End Supervisor to oversee cashier staff, ensure customer service standards, and enforce security and cash handling procedures. The role involves supervision of front-end operations, coupon handling, and compliance with company policies while promoting a courteous shopping experience.

The position requires on-site presence, adherence to work schedules, and interaction with various staff levels to maintain efficient store operations and safety compliance.

Qualifications

• Must be 18 years of age or older.
• Ability to meet standard physical and mental demands.
• Ability to understand and follow verbal and written instructions and perform routine tasks with daily interactions.

Responsibilities

• Promote and maintain efficient and courteous service to customers at all times.
• Supervise and monitor the total functions of the front end.
• Monitor and enforce coupon handling procedures.
• Maintain security of safe and change funds.
• Know, follow, and enforce all company policies regarding WIC and processing of EWIC.
• Follow all policies and procedures regarding any and all rental equipment.
• Assist in keeping checkout lines moving as fast as possible.

Skills

18+ years

Understand and follow instructions

On-site attendance

Job description

Food City is seeking a Front End Supervisor to oversee cashier staff, ensure customer service standards, and enforce security and cash handling procedures. The role involves supervision of front-end operations, coupon handling, and compliance with company policies while promoting a courteous shopping experience.

The position requires on-site presence, adherence to work schedules, and interaction with various staff levels to maintain efficient store operations and safety compliance.