Front Crew - Ono 213

Ono-Hawaiian-Bbq; Fremont (CA); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Meal discount for employees

401(k) matching

Medical, dental, and vision insurance

Life insurance

Employee Assistance Program (EAP)

Paid Sick Time

Job summary

Ono Hawaiian BBQ in Fremont, CA is seeking a Front Crew member to ensure a positive dining experience by greeting customers, taking orders, and serving with a smile. You will operate the POS system and help maintain a clean and safe environment.

This role may be part-time or full-time. Candidates should have basic math, proficient English, reliable transportation, and familiarity with health codes.

Qualifications

• Food Handler Card required by state or local health department.
• Basic math skills; proficient English written and verbal communication.
• Reliable transportation required.

Responsibilities

• Provide customer service and greet customers.
• Take orders and operate POS system.
• Assist customers with their orders and promote promotions.
• Maintain cleanliness and comply with health codes and safety procedures.

Skills

Customer service

English proficiency

Cash handling

Education

Food Handler Card

Tools

POS operation

Job description

Ono 213 Fremont, 43811 Pacific Commons Boulevard, Fremont, California, United States of America

Job Description

Posted Sunday, August 16, 2026 at 4:00 AM

Celebrating our 23 rd anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its authentic Hawaiian Plate Lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With over 120 locations across California and Arizona, we aim to combine the culture and “Aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere.

Job Overview

As a Front Crew at Ono Hawaiian BBQ, you will play a vital role in ensuring a positive dining experience for our customers. Your primary responsibilities will include providing exceptional customer service, taking orders, operating the Point-of-Sale (POS) system, and maintaining a clean and safe environment.

Responsibilities

The responsibilities listed here are not all-inclusive; they indicate the types of activities usually performed by this position. The successful candidate will be able to demonstrate core competencies in the following areas:

• Understand and comply with health codes and safety procedures.
• Understand and comply with company policies and procedures.
• Understand and comply with Front Crew Training Guideline.
• Provide customer service, greet customers, and assist customers with their orders.
• Promote marketing promotions, and new product items to customers.
• Operate Point-of-Sale (POS) system, handling payment, serve food to customers.
• Perform cashier closing and daily closing procedure at the end of each shift or day.
• Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks.
• Maintain regular and punctual attendance.
• Perform other duties as assigned.
• Part-time or full-time.

Qualification/Requirements

• Food Handler Card required by the state or local health department.
• Basic math skills, proficient English written and verbal communication skills.
• Reliable transportation is required.
• Eligible for Bonus and awards program
• 401(k) matching program to help you save for retirement.
• Comprehensive medical, dental, and Vision insurance for you and your dependents.
• We offer life insurance and Employee Assistance Program (EAP)
• Paid Sick Time off.
• Meal Discount for employee

Company Perks

At Ono Hawaiian BBQ, we value our employees and strive to provide a positive work environment. In addition to competitive compensation, we offer online employee discounts to amusement parks, restaurants, movie theaters, spas, sporting events, and so much more! We believe in creating opportunities for our employees to enjoy their time outside of work and make lasting memories with their families and friends.

Physical Demands

• The job requires standing, walking, talking, and hearing for extended periods.
• Lifting, carrying, pushing, and pulling items weighing up to 50 lbs. may be required.
• Frequent hand washing and the use of cleaning solutions are necessary.
• The job involves repetitive movement of arms, fingers, hands, and wrists.
• Reaching high storage shelving with a stepladder may be required.
• Squatting, kneeling, and bending to reach objects in lower cabinets or shelving may be necessary.

Environmental Conditions

• The kitchen area can be hot, and the noise level is typically high.
• The walk-in refrigerated area is extremely cold.
• You will be working around kitchen equipment and tools.

Additional Information

Ono Hawaiian BBQ is an equal-opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic outlined by federal, state, or local laws.

This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time.

Ono 213 Fremont, 43811 Pacific Commons Boulevard, Fremont, California, United States of America