Front Crew - Ono 012

Ono Hawaiian BBQ; Culver City (CA); On-site; USD 30,000 - 40,000; Part time

Benefits offered by this job

401(k) matching program

Comprehensive medical, dental, and vision insurance

Meal Discount for employee

Online employee discounts to amusement parks and more

Job summary

Ono Hawaiian BBQ in Culver City is hiring for the position of Front Crew. You will provide excellent customer service, manage orders, and maintain a clean environment, ensuring a positive dining experience for all patrons.

The successful candidate will need a Food Handler Card, basic math skills, and effective communication abilities. We offer competitive perks including a 401(k) matching program, comprehensive insurance, and employee discounts on various activities.

Qualifications

• Food Handler Card required by the state or local health department.
• Basic math skills and proficient English written and verbal communication skills are necessary.
• Reliable transportation is required.

Responsibilities

• Provide exceptional customer service and take orders.
• Operate the Point-of-Sale (POS) system and handle payments.
• Maintain cleanliness and comply with health codes and safety procedures.

Skills

Customer service

Basic math skills

English communication

Education

Food Handler Card

Job description

Ono 012 Culver City #1, 10814 Jefferson Boulevard, Culver City, California, United States of America

Job Description

Job Overview: Job Summary: As a Front Crew at Ono Hawaiian BBQ, you will play a vital role in ensuring a positive dining experience for our customers. Your primary responsibilities will include providing exceptional customer service, taking orders, operating the Point-of-Sale (POS) system, and maintaining a clean and safe environment.

The responsibilities listed here are not all-inclusive; they indicate the types of activities usually performed by this position. The successful candidate will be able to demonstrate core competencies in the following areas:

• Understand and comply with health codes and safety procedures.
• Understand and comply with company policies and procedures.
• Understand and comply with Front Crew Training Guideline.
• Provide customer service, greet customers, and assist customers with their orders.
• Promote marketing promotions, and new product items to customers.
• Operate Point-of-Sale (POS) system, handling payment, serve food to customers.
• Perform cashier closing and daily closing procedure at the end of each shift or day.
• Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks.
• Maintain regular and punctual attendance.
• Perform other duties as assigned.
• Part‑time or full‑time.

Qualification/Requirements:

• Food Handler Card required by the state or local health department.
• Basic math skills, proficient English written and verbal communication skills.
• Reliable transportation is required.Eligible for Bonus and awards program
• 401(k) matching program to help you save for retirement.
• Comprehensive medical, dental, and vision insurance for you and your dependents.
• We offer life insurance and Employee Assistance Program (EAP)
• Paid Sick Time off.
• Meal Discount for employee

Company Perks:

At Ono Hawaiian BBQ, we value our employees and strive to provide a positive work environment. In addition to competitive compensation, we offer online employee discounts to amusement parks, restaurants, movie theaters, spas, sporting events, and so much more! We believe in creating opportunities for our employees to enjoy their time outside of work and make lasting memories with their families and friends.

Physical Demands

• The job requires standing, walking, talking, and hearing for extended periods.
• Lifting, carrying, pushing, and pulling items weighing up to 50 lbs. may be required.
• Frequent hand washing and the use of cleaning solutions are necessary.
• The job involves repetitive movement of arms, fingers, hands, and wrists.
• Reaching high storage shelving with a stepladder may be required.
• Squatting, kneeling, and bending to reach objects in lower cabinets or shelving may be necessary.

Environmental Conditions

• The kitchen area can be hot, and the noise level is typically high.
• The walk‑in refrigerated area is extremely cold.
• You will be working around kitchen equipment and tools.

Additional Information

Ono Hawaiian BBQ is an equal‑opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic outlined by federal, state, or local laws.

This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time.