Front Crew - Ono 601

Ono Hawaiian BBQ; McKinney (TX); On-site; USD 17,047 - 24,280; Part time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) matching program

Meal discount for employees

Employee discounts to local attractions

Job summary

Ono Hawaiian BBQ in McKinney, TX is looking for a Front Crew member to ensure a positive dining experience. You will play a vital role in providing exceptional customer service, taking orders, and operating the POS system.

The position offers competitive hourly compensation of $15. Employees enjoy various perks including medical benefits, meal discounts, and employee discounts to local entertainment options.

Qualifications

• Food Handler Card required by the state or local health department.
• Basic math skills and proficient English communication skills.
• Reliable transportation is required for this role.

Responsibilities

• Provide customer service, greet customers, and assist with their orders.
• Operate POS system, handle payment, and serve food to customers.
• Maintain cleanliness of the store by performing cleaning and sanitizing tasks.

Skills

Basic math skills

Proficient English communication skills

Customer service skills

Education

Food Handler Card

Job description

4610 W University Dr, McKinney, TX 75071, USA

Job Description

Posted Monday, June 1, 2026 at 7:00 AM

Celebrating our 23rd anniversary, Ono Hawaiian BBQ is a fast‑casual restaurant known for its authentic Hawaiian Plate Lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With over 120 locations across California and Arizona, we aim to combine the culture and “Aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere.

Job Overview

As a Front Crew member at Ono Hawaiian BBQ, you will play a vital role in ensuring a positive dining experience for our customers. Your primary responsibilities include providing exceptional customer service, taking orders, operating the Point‑of‑Sale (POS) system, and maintaining a clean and safe environment. The position offers competitive hourly compensation ranging from $15 to $15, along with a range of company perks and benefits.

Responsibilities

• Understand and comply with health codes and safety procedures.
• Understand and comply with company policies and procedures.
• Understand and comply with Front Crew Training Guidelines.
• Provide customer service, greet customers, and assist customers with their orders.
• Promote marketing promotions and new product items to customers.
• Operate POS system, handle payment, and serve food to customers.
• Perform cashier closing and daily closing procedures at the end of each shift or day.
• Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks.
• Maintain regular and punctual attendance.
• Perform other duties as assigned.
• Part‑time or full‑time.

Qualifications / Requirements

• Food Handler Card required by the state or local health department.
• Basic math skills, proficient English written and verbal communication skills.
• Reliable transportation is required.
• Eligible for Bonus and awards program.
• 401(k) matching program to help you save for retirement.
• Comprehensive medical, dental, and vision insurance for you and your dependents.
• Life insurance and Employee Assistance Program (EAP).
• Paid sick time off.
• Meal discount for employees.

Company Perks

We value our employees and strive to provide a positive work environment. In addition to competitive compensation, we offer online employee discounts to amusement parks, restaurants, movie theaters, spas, sporting events, and more, enabling employees to enjoy their leisure time with family and friends.

Physical Demands

• The job requires standing, walking, talking, and hearing for extended periods.
• Lifting, carrying, pushing, and pulling items weighing up to 50 lbs. may be required.
• Frequent hand washing and use of cleaning solutions are necessary.
• The job involves repetitive movement of arms, fingers, hands, and wrists.
• Reaching high storage shelving with a stepladder may be required.
• Squatting, kneeling, and bending to reach objects in lower cabinets or shelving may be necessary.

Environmental Conditions

• The kitchen area can be hot, and the noise level is typically high.
• The walk‑in refrigerated area is extremely cold.
• You will be working around kitchen equipment and tools.

Equal Employment Opportunity Statement

Ono Hawaiian BBQ is an equal‑opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time.