Front Crew - Ono 227

Ono-Hawaiian-Bbq; Harp (CA); On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

401(k) matching

Medical, dental, and vision insurance

Life insurance and EAP

Paid sick time

Meal discount for employee

Job summary

Ono Hawaiian BBQ is seeking a Front Crew member in California to deliver friendly service and assist customers with orders. You will operate the POS system, handle payments, and help keep the restaurant clean and compliant with health standards.

The role supports part-time or full-time schedules, requires a Food Handler Card, and offers benefits including insurance options and meal discounts. Join a team focused on guest satisfaction and efficient service.

Qualifications

• Food Handler Card required by the state or local health department.
• Basic math skills and clear English communication.
• Reliable transportation is required.

Responsibilities

• Provide customer service, greet customers, and assist customers with their orders.
• Operate POS system and handle payments.
• Maintain the cleanliness and safety of the store and follow health codes.
• Perform cashier closing procedures at the end of each shift.
• Maintain regular and punctual attendance.
• Support other duties as assigned.

Skills

Basic math skills

Proficient English communication

Customer service orientation

Reliable transportation

Education

Food Handler Card

Tools

Point-of-Sale (POS) system

Job description

Ono 227 Ceres, 2930 Service Road, Ceres, California, United States of America

Job Description

Job Overview: Job Summary: As a Front Crew at Ono Hawaiian BBQ, you will play a vital role in ensuring a positive dining experience for our customers. Your primary responsibilities will include providing exceptional customer service, taking orders, operating the Point-of-Sale (POS) system, and maintaining a clean and safe environment.

Responsibilities

The responsibilities listed here are not all-inclusive; they indicate the types of activities usually

performed by this position. The successful candidate will be able to demonstrate core competencies

in the following areas:

• Understand and comply with health codes and safety procedures.
• Understand and comply with company policies and procedures.
• Understand and comply with Front Crew Training Guideline.
• Provide customer service, greet customers, and assist customers with their orders.
• Promote marketing promotions, and new product items to customers.
• Operate Point-of-Sale (POS) system, handling payment, serve food to customers.
• Perform cashier closing and daily closing procedure at the end of each shift or day.
• Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks.
• Maintain regular and punctual attendance.
• Perform other duties as assigned.
• Part-time or full-time.

Qualification/Requirements:

• Food Handler Card required by the state or local health department.
• Basic math skills, proficient English written and verbal communication skills.
• Reliable transportation is required.
• Eligible for Bonus and awards program
• 401(k) matching program to help you save for retirement.
• Comprehensive medical, dental, and Vision insurance for you and your dependents.
• We offer life insurance and Employee Assistance Program (EAP)
• Paid Sick Time off.
• Meal Discount for employee

Company Perks:

At Ono Hawaiian BBQ, we value our employees and strive to provide a positive work environment. In addition to competitive compensation, we offer online employee discounts to amusement parks, restaurants, movie theaters, spas, sporting events, and so much more! We believe in creating opportunities for our employees to enjoy their time outside of work and make lasting memories with their families and friends.

Physical Demands

• The job requires standing, walking, talking, and hearing for extended periods.
• Lifting, carrying, pushing, and pulling items weighing up to 50 lbs. may be required.
• Frequent hand washing and the use of cleaning solutions are necessary.
• The job involves repetitive movement of arms, fingers, hands, and wrists.
• Reaching high storage shelving with a stepladder may be required.
• Squatting, kneeling, and bending to reach objects in lower cabinets or shelving may be necessary.

Environmental Conditions

• The kitchen area can be hot, and the noise level is typically high.
• The walk-in refrigerated area is extremely cold.
• You will be working around kitchen equipment and tools.

Additional Information

Ono Hawaiian BBQ is an equal-opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic outlined by federal, state, or local laws.

This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time.

Ono 227 Ceres, 2930 Service Road, Ceres, California, United States of America