Front Crew: Fast-Casual Service & POS Expert

Ono Hawaiian BBQ; Redlands (CA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Bonus and awards program

401(k) matching program

Medical, dental, and Vision insurance

Life insurance and EAP

Paid Sick Time off

Meal Discount for employee

Job summary

Ono Hawaiian BBQ in Redlands, CA is seeking a Front Crew member to deliver friendly, efficient service in a fast-casual environment. You will greet customers, take orders, operate the POS, handle payments, and help maintain a clean, safe dining area. Part-time or full-time positions available; health-safety compliance and teamwork are essential.

Benefits include meal discounts, opportunities for advancement, and a supportive team that values aloha spirit and customer care.

Qualifications

• Food Handler Card required by the state or local health department.
• Basic math skills and proficient English written and verbal communication.
• Reliable transportation required.

Responsibilities

• Understand and comply with health codes and safety procedures.
• Understand and comply with company policies and procedures.
• Understand and comply with Front Crew Training Guideline.
• Provide customer service, greet customers, and assist customers with their orders.
• Promote marketing promotions, and new product items to customers.
• Operate Point-of-Sale (POS) system, handling payment, serve food to customers.
• Perform cashier closing and daily closing procedure at the end of each shift or day.
• Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks.
• Maintain regular and punctual attendance.
• Perform other duties as assigned.
• Part-time or full-time.

Skills

Basic math

Excellent customer service

English communication

Tools

POS system

Job description

Ono Hawaiian BBQ in Redlands, CA is seeking a Front Crew member to deliver friendly, efficient service in a fast-casual environment. You will greet customers, take orders, operate the POS, handle payments, and help maintain a clean, safe dining area. Part-time or full-time positions available; health-safety compliance and teamwork are essential.

Benefits include meal discounts, opportunities for advancement, and a supportive team that values aloha spirit and customer care.