From-Scratch Line Cook — Campus Dining & Community Impact

careers-ucfs; Stillwater (OK); On-site; USD 1,929,000 - 2,480,000; Full time

Benefits offered by this job

Very few late nights

Time off for most holidays

Paid vacations

401K with company match

Health, dental, vision, and pet保险

Job summary

Upper Crust Food Service is seeking a classically trained Line Cook who loves food and delivering great experiences. The role involves setting up stations, preparing ingredients, and ensuring dishes are presented well.

You will work with a team in a fast-paced kitchen, maintain sanitation standards, and support events as needed. A strong passion for food and reliable teamwork are essential.

Qualifications

• Ability to work well as part of a team.
• Excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
• Strong verbal and written communication skills.
• Understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
• Be familiar with the industry's best practices

Responsibilities

• Set up workstations to prepare food and ingredients to use for cooking.
• Ensure great presentation by dressing dishes before they are served.
• Apportion and serve food to clients.
• Enforce sanitation and food safety standards per state and local regulations.
• Maintain a professional and positive attitude with coworkers and customers.
• Assist in planning and executing special events as directed by management.
• Help with unloading, inspecting, and storing of raw ingredients and supplies.
• Communicate regularly with management via calls, emails, and texts.

Skills

Team player

Interpersonal skills

Communication skills

Food handling knowledge

Best practices

Education

High school diploma or equivalent

Food safety certification

Job description

Upper Crust Food Service is seeking a classically trained Line Cook who loves food and delivering great experiences. The role involves setting up stations, preparing ingredients, and ensuring dishes are presented well.

You will work with a team in a fast-paced kitchen, maintain sanitation standards, and support events as needed. A strong passion for food and reliable teamwork are essential.