Line Cook: Fresh Prep, Team-Driven Campus Dining

Upper-Crust-Food-Service; Chapel Hill (NC); On-site; USD 19,000 - 25,000; Full time

Job summary

Upper Crust Food Service is seeking a Line Cook to support busy kitchen operations across college campuses, schools, camps, and housing programs. You will set up workstations, prep ingredients, and dress dishes for serving while upholding sanitation standards and safety rules.

The role emphasizes teamwork, strong communication, and the ability to work under pressure in a fast-paced environment. A high school diploma and food safety basics are preferred, with opportunities to contribute to

Qualifications

• Must work well as part of a team to support kitchen operations.
• Excellent interpersonal and communication skills under pressure.
• Understanding of or ability to learn food handling techniques, prep, and cooking procedures.

Responsibilities

• Set up workstations to prepare food and ingredients for cooking.
• Dress dishes for appealing presentation before serving clients.
• Apportion and serve food to clients while maintaining sanitation standards.
• Enforce sanitation and food safety standards per state and local regulations.
• Maintain positive attitude with coworkers and customers; support events as directed.

Skills

Team player

Interpersonal skills

Communication skills

Food handling techniques

Industry best practices

Education

High school diploma

Job description

Upper Crust Food Service is seeking a Line Cook to support busy kitchen operations across college campuses, schools, camps, and housing programs. You will set up workstations, prep ingredients, and dress dishes for serving while upholding sanitation standards and safety rules.

The role emphasizes teamwork, strong communication, and the ability to work under pressure in a fast-paced environment. A high school diploma and food safety basics are preferred, with opportunities to contribute to