Line Cook: From-Scratch Creations & Community Impact

careers-ucfs; Austin (TX); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Time off for most holidays

Paid vacations

401K with company match

Health, dental, vision, and pet保险

Job summary

Upper Crust Food Service is seeking a Classically trained Line Cook dedicated to crafting from-scratch dishes and delivering exceptional guest experiences. You will set up stations, prep ingredients, and ensure dish presentation meets high standards while supporting a positive team environment.

Responsibilities include assisting in events, maintaining sanitation, and communicating effectively with management and coworkers. The role requires physical stamina and a passion for quality food.

Qualifications

• Teamwork and collaboration in a kitchen environment.
• Strong communication with coworkers and customers.
• Knowledge of food handling techniques and safety practices.

Responsibilities

• Set up workstations and prepare ingredients for cooking.
• Dress dishes for serving and ensure presentation.
• Apportion and serve food to clients.
• Maintain sanitation and comply with safety standards.
• Stay professional and positive with staff and customers.
• Assist in planning events as directed by management.
• Assist with unloading, inspecting, and storing ingredients.

Skills

Teamwork

Interpersonal skills

Verbal & written communication

Food handling techniques

Industry best practices

Education

2+ years food service experience

High school coursework in kitchen basics

Food safety handler certification

Job description

Upper Crust Food Service is seeking a Classically trained Line Cook dedicated to crafting from-scratch dishes and delivering exceptional guest experiences. You will set up stations, prep ingredients, and ensure dish presentation meets high standards while supporting a positive team environment.

Responsibilities include assisting in events, maintaining sanitation, and communicating effectively with management and coworkers. The role requires physical stamina and a passion for quality food.