From-Scratch Cook in a Fast-Paced Foodie Kitchen

Costa-Vida; Ephraim (UT); On-site; USD 18,000 - 25,000; Full time

Job summary

Costa-Vida in Ephraim, Utah, is seeking an experienced cook to contribute to the excellence of our restaurant. You will work as part of a team, follow instructions, and help deliver delicious dishes from our fresh menu.

The ideal candidate is organized, detail-oriented, communicates well, and can prepare, cook, and arrange food with the kitchen staff to provide exceptional service to our guests.

Qualifications

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Must have prior experience as a cook or the aptitude to learn cooking skills.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Teamwork

Communication

Organizational skills

Sanitation procedures

Multitasking

Fast-paced environment

Cooking experience

Job description

Cooks appreciate our true foodie environment where you can hone your culinary skills. This isn’t cooking frozen, already prepared food- this is where the magic happens. Amazing recipes, premium ingredients and fabulous flavors; made from scratch- every day, in store.

Summary Of Essential Duties And Responsibilities:

We are looking for an experienced cook to contribute to the overall excellence of our restaurant.

● Maintaining a sanitized and well-organized kitchen.

● Preparing workstations for cooking.

● Preparing and maintaining kitchen equipment.

● Checking the quality of the ingredients.

● Cooking food using various culinary techniques.

● Arranging food and ensuring appealing presentation.

● Manage food storage, stock, and ingredient orders.

The person we are hoping to employ is first and foremost a skilled and organized cook. We are looking for someone to work as a team player, follow instructions, and help us delight our Guests with delicious food from our fantastic menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks.

Qualifications And Skills:

• Must be at least sixteen (16) years of age
• Comfortable working in a fast-paced environment
• Must have prior experience as a cook or the aptitude to learn cooking skills
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.