Friendly Server with Flexible Hours & Benefits

Der Dutchman Restaurant Walnut Creek; Strongsville (OH); On-site; USD 6,900 - 9,600; Part time

Benefits offered by this job

Sundays off

Free buffet/salad bar lunches

DHG Discounts - merchandise/lodging/sh

Most Sundays off

Annual vacation bonus

Wood en Nickels

On-the-job training

Flexible schedules

Scholarship program

Job summary

Der Dutchman Walnut Creek Restaurant in Walnut Creek, OH is a hospitality-focused team where you will learn life-long skills. The pay is $5.50/hr plus tips, with Sundays off and a variety of staff perks including on-the-job training and flexible schedules.

Part-time to start with potential for full-time, plus benefits such as medical insurance and a 401(k) plan. This role emphasizes exceptional guest service, accurate order entry, and ongoing training in a supportive environment within a

Qualifications

• Reads, writes and understands instructions.
• Communicates information clearly to guests.
• Stands and walks for extended periods.
• Lifts/moves 15 to 30 lbs.
• SafeServ certification preferred; training provided.

Responsibilities

• Smile, make eye contact and engage guests in friendly conversation.
• Take beverage/meal orders from guests.
• Answer questions/make suggestions.
• Enter orders into computer.
• Garnish dishes.
• Serve beverages and food.
• Present total meal costs.
• Tell guests about the bakery, gift shop, and local attractions.
• Use software to process orders and create guest checks.

Skills

Read & follow instructions

Guest communication

Stamina to stand/walk

Lift 15–30 lbs

SafeServ cert preferred

Job description

Der Dutchman Walnut Creek Restaurant in Walnut Creek, OH is a hospitality-focused team where you will learn life-long skills. The pay is $5.50/hr plus tips, with Sundays off and a variety of staff perks including on-the-job training and flexible schedules.

Part-time to start with potential for full-time, plus benefits such as medical insurance and a 401(k) plan. This role emphasizes exceptional guest service, accurate order entry, and ongoing training in a supportive environment within a