Friendly Server - Flexible Hours & Tips

Applebee's

Florissant (MO)

On-site

USD 25,000 - 39,000

Full time

14 days+

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Benefits offered by this job

Weekly pay
Employee meals
Discounts
Flexible schedules
Training provided

Job summary

Applebee's in Florissant, MO is hiring servers to join a fast-paced dining team. You’ll welcome guests, take orders, relay them to the kitchen, and deliver meals with a focus on guest satisfaction. Flexible schedules and tips-based earnings make this role ideal for reliable, team-oriented individuals seeking entry-level opportunities.

No prior restaurant experience is required; training is provided, and you can grow with the team through continued opportunities and discounts on meals.

Qualifications

  • Friendly and outgoing personality.
  • Reliable and dependable in a fast-paced setting.
  • Strong communication and guest-service skills.
  • Comfortable working in a busy restaurant environment.
  • Ability to work as part of a team.
  • Reading, writing, basic math, and verbal communication skills.
  • Ability to stand, walk, and stay active during shifts.
  • Flexible schedule and reliable transportation.

Responsibilities

  • Welcome guests and provide friendly, attentive service.
  • Take food and beverage orders accurately.
  • Enter and communicate orders with the kitchen.
  • Deliver food and beverages to guests.
  • Check on guests throughout their meal.
  • Maintain clean and organized dining areas.
  • Work as part of a team to create a great guest experience.
  • Follow food safety and restaurant service standards.

Skills

Customer service
Team player
Flexibility
Communication skills
Stamina
Reliability
Reading & writing

Job description

Applebee's in Florissant, MO is hiring servers to join a fast-paced dining team. You’ll welcome guests, take orders, relay them to the kitchen, and deliver meals with a focus on guest satisfaction. Flexible schedules and tips-based earnings make this role ideal for reliable, team-oriented individuals seeking entry-level opportunities.

No prior restaurant experience is required; training is provided, and you can grow with the team through continued opportunities and discounts on meals.

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