Friendly Server - Flexible Hours & 401(k) Matching

Alitalia Pizzeria; West Babylon (NY); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

401(k) matching

Opportunity for advancement

Flexible Scheduling

Competitive Compensation

Career advancement opportunities

Job summary

Alitalia Pizzeria in New York, NY is seeking an experienced Server to join our team. The Server greets guests, takes orders, serves food and drinks, and ensures a positive dining experience with friendly, attentive service.

You will build rapport with customers and provide menu guidance. The ideal candidate communicates clearly, handles payments efficiently, and thrives in a fast-paced environment while maintaining high standards of hospitality, accuracy, and food safety.

Qualifications

• Previous experience as a server is preferred.
• Friendly and outgoing personality.
• Excellent communication skills.
• Ability to meet the physical demands of the position, including standing for long periods and carrying trays.
• Familiarity with food safety guidelines.
• Ability to work in a fast-paced environment.

Responsibilities

• Take food and beverage orders from customers
• Answer questions about the menu and preparation
• Provide accurate orders to the kitchen staff
• Check with customers periodically during their meals to ensure they are satisfied
• Take orders from customers for food and beverages
• Provide customers with their checks at the end of the meal and process payment

Skills

Friendly personality

Excellent communication

Customer service

Stand for long hours

Job description

Alitalia Pizzeria in New York, NY is seeking an experienced Server to join our team. The Server greets guests, takes orders, serves food and drinks, and ensures a positive dining experience with friendly, attentive service.

You will build rapport with customers and provide menu guidance. The ideal candidate communicates clearly, handles payments efficiently, and thrives in a fast-paced environment while maintaining high standards of hospitality, accuracy, and food safety.